All Recipes

Main Dish

Sea Cucumber with Silken Tofu

Sea cucumber, minced beef, and enoki mushrooms are lightly thickened and spooned over silken tofu pudding (doufannao)…

Main Dish

Fermented Tofu Braised Pork Ribs

Golden-red, tender pork ribs with a sweet-salty flavor and rich fermented tofu aroma.

1h 25m

Main Dish

Pavlova

A dessert named after Russian ballerina Anna Pavlova, consisting of a meringue base, whipped cream, and fruit.

1h 0m

Soup

Stewed Oxtail Soup

Oxtail slow-simmered with carrots and celtuce until the broth is clear and flavorful and the meat falls tender.

3h 45m

Main Dish

Cupcakes with mascarpone and fruit

Vanilla cupcakes filled with mascarpone cream and topped with fresh seasonal fruit—a light, refreshing dessert ideal for summer lunches.

45 min

Stir Fry

Stir-Fried Crab

Tender crab meat with a sweet-and-sour flavor; first deep-fried, then finished with a quick sauced stir-fry.

Main Dish

Blanched Chicken Breast with Red Wine Lees

Red, black, and green hues create a colorful contrast; the chicken slices are crisp on the outside and tender within…

25 min

Main Dish

Sweet and Sour Fresh Lotus Root

A traditional vegetarian dish from Zhejiang: fresh lotus root is battered and fried until golden, then dressed with a sweet-and-sour glaze for a crisp…

Main Dish

Shrimp Monterey

Tender shrimp in a creamy garlic sauce topped with melted Monterey Jack cheese—rich in flavor and ideal for entertaining.

31 min

Main Dish

New Orleans Praline Disks

Thin, crisp cookies reminiscent of New Orleans pralines, made with butter, brown sugar, and pecans.

Main Dish

Vegetarian Tofu Hot Pot

A clay pot dish featuring fried tofu and five-spice tofu braised with assorted vegetarian ingredients in a chu hou paste gravy.

40 min