All Recipes - Page 120 | Chinese Recipe

Bacon-Wrapped Crab Sticks with Asparagus

Tender crab sticks and crisp asparagus are wrapped in smoky bacon, then baked until the bacon is golden and caramelized. An irresistible appetizer that comes together in minutes.

30 min

Easy

0

Braised Poultry

Spicy Beer-Braised Chicken Necks

Tender chicken necks simmered in a rich, mildly sweet and spicy sauce with aromatic beer. A popular Chinese street food snack that's perfect for game day or as a savory appetizer.

1h 0m

Medium

0

Braised Pork

Fermented Bean Curd Braised Pork Belly

Tender pork belly slowly braised in a rich, savory sauce made with red fermented bean curd. The beans give the dish a deep, complex flavor with subtle sweetness and umami notes.

1h 50m

Medium

0

Side Dish

Parsley Sea Salt Fries

Crispy oven-baked fries tossed with fresh parsley and sea salt for a flavorful, herbaceous twist on a classic side dish.

45 min

Easy

0

Cold Noodles

Thai Peanut Cold Noodles

A refreshing cold noodle dish featuring a bold, creamy peanut sauce balanced with garlic, vinegar, and a hint of chili. Perfect for warm days or as a light, flavorful meal.

25 min

Medium

0

Beef Wraps

Recreated Savory Beef Rolls

Tender beef and colorful peppers wrapped in a buttery, handmade flatbread. This dish balances savory, sweet, and spicy flavors perfectly.

1h 25m

Medium

0

Seafood Main

Spicy Sichuan Boiled Shrimp Slices

Tender, flattened shrimp slices poached in a rich, numbing Sichuan broth with crisp vegetables.

35 min

Medium

0

Stir Fry

Beijing Shredded Pork with Sweet Bean Sauce

A classic northern Chinese dish featuring tender pork strips coated in a rich, savory-sweet sauce made from sweet bean paste. Traditionally served wrapped in thin pancakes with crunchy green onions.

30 min

Medium

0