All Recipes

Stir Fry

Oyster Sauce Mushrooms

A quick and savory stir-fry featuring tender mushrooms bathed in a rich, umami-packed oyster sauce glaze…

18 min

Stir Fry

Stir-Fried Pork Kidney with Crisp Vegetables

A classic Sichuan-style stir-fry featuring tender pork kidney quick-cooked with colorful vegetables…

25 min

Main Dish

Crispy Pan-Fried Tofu

Golden, crispy tofu cubes finished with a savory soy glaze. A simple yet satisfying dish that transforms humble tofu into something delicious.

25 min

Dessert

Pressure Cooker Fluffy Cake

A soft, airy cake made entirely in a pressure cooker—no oven required. This method creates a tender crumb with minimal fuss…

40 min

1

Dessert

Chocolate Banana French Toast Towers

Cubes of soft bread soak up a sweet custard of eggs, milk, and condensed milk…

30 min

Main Dish

Bok Choy in Rich Broth

Tender baby bok choy served in a silky, golden broth studded with savory preserved egg, salty duck egg, and bits of ham…

35 min

Appetizer

Spicy Pan-Fried Stinky Tofu

Crispy on the outside, soft and savory on the inside—street food classic with a kick…

30 min

Main Dish

Braised Pork Trotters in Soy Sauce

Tender, collagen-rich pork trotters slowly braised in a rich soy-based sauce until fall-off-the-bone tender. A classic comfort dish with deep savory flavors.

2h 20m

Stir Fry

Dry Pot Summer Squash with Beef

A vibrant Sichuan-style dry pot dish featuring tender summer squash and savory beef slices cooked with aromatic spices. The marriage of juicy squash…

35 min

Noodles

Colorful Noodle Worms

Playful ribbon-like noodles in vibrant hues made with purple sweet potato, amaranth greens, and golden cornmeal…

1h 0m

Bread & Buns

Sauce-Scented Crispy Flatbread

A beloved Chinese street food featuring a flaky, layered flatbread brushed with a bold savory-sweet sauce blend. The dough rests to develop gluten…

1h 5m