All Recipes

Main Dish

Red-Braised Fish Jowl

Grass carp jaw braised in a savory red-braised style, yielding a rich and aromatic flavor.

25 min

Easy

0

Main Dish

Bacon Cheese Ball

A quick appetizer made with cream cheese, cheddar cheese, broccoli, and bacon.

1h 15m

Easy

0

Main Dish

Coconut Crispy Thin Cookies

A crisp, thin snack baked with shredded coconut and an egg–sugar batter as the main ingredients.

40 min

Easy

0

Main Dish

Crispy Rice Floss

Shred the Pinghu rice cake, deep-fry until golden, then season. The finished product is golden in color, fine as dragon's whiskers, crispy and aromatic.

18 min

Easy

0

Main Dish

Minced Pork Sea Cucumber

A Korean-style braised dish featuring rehydrated sea cucumber and pork belly, seasoned with doenjang and chili powder. It has a glossy red appearance…

55 min

Easy

0

Main Dish

Liangxi Crispy Eel

A traditional Wuxi specialty of shredded eel fried until crisp, then braised in a sweet-savory sauce for a crunchy, fragrant finish.

50 min

Easy

0

Main Dish

Red Sausage

A specialty sausage with Lithuanian origins, made from marinated pork and beef that are stuffed into casings and baked, with a deep reddish-brown color.

2h 40m

Easy

0

Stir Fry

Sauce-Braised Duck Pieces

A Sichuan dish: pieces of roasted duck are stir-fried to drive off moisture, then tossed with bamboo shoot pieces and sweet bean sauce until the sauce reduces…

20 min

Easy

0