All Recipes

Purple-Covered Crispy Pork

A classic Fujian cuisine specialty, featuring pork belly that is first braised then fried until crispy and a rich purplish-red in color.

1h 40m

Easy

0

Main Dish

Amaretto & Ghirardelli Chocolate Chip Cheesecake

A rich cheesecake made with Amaretto and Ghirardelli chocolate chips, featuring a chocolate crust and a sour cream topping.

1h 35m

Easy

0

Main Dish

Raw-Pounded Eel Shreds

A Huaiyang cuisine specialty featuring eel meat that is pounded until loose, shredded, and deep-fried, served with egg-wrapped shumai.

35 min

Easy

0

Main Dish

Strange-Flavor White Cut Pork

A classic Zhejiang cold pork dish featuring thinly sliced meat tossed in a complex sauce that balances salty, sweet, spicy, numbing, and aromatic flavors…

1h 5m

Easy

0

Main Dish

Lotus Leaf Meat

Cooked wheat gluten is sliced, marinated, and deep-fried, then tossed with toasted rice flour, wrapped in lotus leaves, and steamed.

1h 30m

Easy

0

Main Dish

Tofu Omelet with Sweet Peanut Sauce (Tahu Telur)

Indonesian-style tofu omelet, crispy outside and tender inside, drizzled with a sweet and spicy sauce of peanut butter and black shrimp paste.

27 min

Easy

0

Soup

Papaya Grass Carp Soup

A delicate fish soup simmered with papaya, grass carp, and lean pork.

3 hours

Easy

0

Main Dish

Pan-Seared Fish Fillets

Seasoned fish fillets are coated in flour and pan-fried until cooked through. Serve with ginger-scallion sauce, tomato sauce, or sweet and sour sauce.

30 min

Easy

0