All Recipes

Main Dish

Cola Chicken Wings (Braised)

A savory and sweet braised chicken wing dish cooked with cola and aromatics.

45 min

Appetizer

Braised Duck Feet

A savory Chinese-style braise of duck feet with aromatic spices.

1h 20m

Side Dish

Sesame Spinach

Blanched spinach topped with fried peanuts and sesame seeds.

15 min

Appetizer

Qinghua Cold Platter

A refreshing vegetable cold platter featuring blanched broccoli and fresh raw vegetables.

20 min

Main Dish

Toothpick Meat

Marinated pork strips threaded onto toothpicks, deep-fried and glazed with honey.

1h 20m

Appetizer

Pork Skin Jelly (Ròupí Dòng)

A traditional Chinese cold appetizer made by slowly cooking pork skin until the collagen creates a silky, jelly-like consistency. Seasoned with aromatic spices…

5h 20m

Snack

Boiled Peanuts

Fresh peanuts boiled in water with aromatic spices.

1h 40m

Appetizer

Ginger Sliced Pork Tripe

A refreshing cold appetizer featuring boiled pork tripe tossed in a savory ginger dressing.

1h 20m

Dessert

Towel Roll Cake

A soft, rolled crepe cake with a swirled appearance resembling a rolled towel.

45 min

Bread & Buns

Fuqi Loaf Bread

A soft, fluffy white bread loaf made with milk, eggs, and butter, kneaded in a bread machine.

2h 10m

Noodles

Korean Glass Noodle Stir-Fry

A colorful medley of chewy sweet potato noodles tossed with tender spinach, crisp vegetables, and savory seasonings…

40 min