All Recipes

Soup

Cabbage and Pork Meatball Stew

A comforting home-style dish where tender Chinese cabbage simmers alongside juicy pork meatballs seasoned with shiitake mushrooms and aromatic spices…

55 min

Medium

0

Main Dish

Curry Chicken with Vegetables

Tender chicken pieces simmered with colorful vegetables in a rich, aromatic curry sauce…

45 min

Medium

0

Stir Fry

Rainbow Vegetable and Shrimp Stir-Fry

A vibrant dish featuring tender shrimp with colorful vegetables including purple yam, brussels sprouts, celery, and bell pepper…

40 min

Medium

0

Main Dish

Steamed Eggs with Dried Scallops and Shrimp

A silky, delicate Cantonese classic where tender steamed eggs are studded with sweet dried scallops and savory dried shrimp…

30 min

Easy

0

Stir Fry

Green Garlic with Cured Sausage

A quick and flavorful Sichuan stir-fry combining tender cured sausage with fragrant green garlic and a hint of red chili heat. Ready in under 30 minutes.

25 min

Easy

0

Stir Fry

Water Chestnut and Pork Stir-Fry

A quick and vibrant stir-fry featuring tender pork slices paired with crunchy water chestnuts and colorful bell peppers…

25 min

Easy

0

Stir Fry

Crispy Pork with Snow Peas

A beloved stir-fry that pairs tender, golden crispy pork slices with bright, crisp snow peas…

25 min

Easy

0

Bread & Buns

Seaweed Soda Crackers

Crispy, savory crackers with a delicate nori flavor. These homemade soda crackers are simple to make and perfect for snacking or serving with dips.

50 min

Easy

0

Bread & Buns

Cassava Red Bean Pastries

Tender, golden pastries featuring a delicate blend of cassava and wheat flours, studded with sweet red beans…

40 min

Medium

0

Dessert

Fluffy Black Sesame Chiffon Cake

A light and airy Chinese-style sponge cake flecked with nutty black sesame seeds…

1h 5m

Medium

0

Stir Fry

Drunken Alfalfa Greens

A quick Shanghai-style stir-fry featuring tender alfalfa sprouts flashed with fragrant baijiu. The high heat creates a slightly smoky…

15 min

Easy

0

Soup

Salty Fish Eggplant Clay Pot

A fragrant Cantonese classic where tender eggplant is gently crisped, then simmered with preserved salty fish and earthy mushrooms in a savory sauce…

35 min

Medium

0