All Recipes

Main Dish

French Cheese and Bacon Pie

A savory tart featuring a homemade crust filled with bacon, mushrooms, and bell peppers, baked with a custard.

Main Dish

Four-Spirits Steamed Cake

A steamed cake made with four-herb powder, rice flour, and raisins.

Main Dish

Hami Melon Snow-Topped Drink

As autumn sets in, the weather turns cooler, yet midday remains quite warm. Seasonal melons, fruits, pears…

20 min

Medium

Main Dish

Ginger Juice Fragrant Duck

A tender, richly flavored duck dish in which duck pieces are slow-simmered with winter bamboo shoots for a layered texture.

1h 35m

Main Dish

Stuffed egg

Pork and fish filling wrapped in thin egg sheets, steamed until cooked through, then sliced and drizzled with sauce for a richly layered texture.

Medium

Soup

Old Duck and Taro Soup

A soup made with stewed old duck and taro as the main ingredients, simmered with ham and bok choy hearts. The duck is tender, and the taro is smooth and silky.

2h 35m

Main Dish

Beef Brisket Stewed with Potato

A Chinese recipe for braised beef brisket with potatoes, featuring beef brisket, potatoes, ginger, star anise, and cassia bark.

Medium

Soup

Dried Shrimp and Barley Pig Trotter Soup

Stewed with pork trotters, pork loin, cured pork, and dried shrimp. Traditionally said to strengthen muscles and bones and benefit the complexion.

2h 30m

Main Dish

Walnut Meat

Lamb scored in a crosshatch pattern, deep-fried, then slow-braised with assorted spices until tender.

1h 25m

Main Dish

Spicy Beef Shank Strips

Slow-braised beef shank, sliced and served cold with red chili peppers and cilantro.

2h 45m

Main Dish

Fried Lotus Root Balls

Lotus root is minced into a paste, formed into balls, and first fried then braised — a traditional dish with a crisp, fragrant exterior and a tender…

35 min