All Recipes

Main Dish

Special Ginger-Scallion Sauce

A specialty ginger-and-scallion dipping sauce, ideal for poached chicken and other braised dishes.

30 min

Easy

0

Main Dish

Double Chocolate Slices

A double-layered chocolate slice cookie with chocolate dough, a mint cream filling, and a melted milk chocolate topping.

50 min

Easy

0

Main Dish

Crispy Fried Dragon Fruit

Crispy outside, tender inside, with a uniquely distinctive flavor.

20 min

Easy

0

Stir Fry

Stir-Fried Squid Rolls with Camphor Ice

Rehydrated dried squid is scored in a crosshatch pattern, then stir-fried with borneol juice, bamboo shoots, and garlic sprouts…

14h 10m

Easy

0

Bread & Buns

Whole Wheat Rye Nut Sourdough Bread

Healthy sourdough bread made with a yogurt starter, with walnuts and pecans

1h 20m

Easy

0

Main Dish

Surprise Bigeye Fish

Coat large-eye fish fillets with butter and seasonings, top with mushrooms, wrap in foil, and grill.

20 min

Easy

0

Main Dish

White Sauce (Béchamel)

A classic Western mother sauce, commonly used on pizza and bread.

55 min

Easy

0

Main Dish

Pufferfish Sashimi

After the pufferfish is butchered and deboned, chill it on ice. Slice the clean meat into thin pieces, arrange on a plate…

20 min

Easy

0

Stir Fry

Pumpkin, Tofu and Stir-Fried Pork Strips

A simple homestyle dish.

32 min

Medium

0

Main Dish

Crisp crucian carp

Fresh small crucian carp is braised for a long time with seasonings such as scallions, ginger, wine, and vinegar…

4h 25m

Easy

0

Main Dish

Salt-Brine Squab (with Aged Brine Formula and Marinade Ingredients)

Salted Pigeon (with ingredients and preparation method for the aged brine seasoning recipe)

9h 10m

Easy

0

Main Dish

Baklava

A traditional dessert of fillo pastry layered with a nut filling, baked and soaked in syrup.

1h 50m

Hard

0