All Recipes

Cold Salad

Tender braised beef tendon sliced thin and tossed with a bold, numbing chili oil dressing, resting on a crisp cucumber base. This refreshing cold appetizer delivers satisfying texture contrast and layers of warm, aromatic flavor.

3 hours

Noodle Soup

Sour Tomato Rice Noodle Soup

A comforting bowl of rice noodles swimming in a tangy, savory broth made with ripe tomatoes. Quick to prepare and perfect for a light lunch or dinner.

35 min

Tofu Main

Scallion-Braised Tofu

A comforting home-style Chinese dish where silky tofu absorbs the sweet aroma of caramelized scallions and warm spices. The pan-frying step gives the tofu a golden crust that soaks up the savory braising liquid beautifully.

30 min

Soup

Beef and Daikon Soup

A warming, comforting soup featuring tender beef slow-simmered with sweet daikon radish in a savory tomato broth. Perfect for cold days.

1h 50m

Braised Pork

Braised Pork Belly with Potatoes

Tender pork belly slowly braised in a savory-sweet sauce, paired with golden fried potatoes that soak up all the delicious flavors. A comforting classic that fills the kitchen with an irresistible aroma.

55 min

Rice Cooker Cake

Seaweed and Pork Floss Rice Cooker Cake

A soft, fluffy cake cooked entirely in a rice cooker with a savory twist. Dried seaweed and sweet pork floss create an irresistible combination of textures and flavors. No oven required—this simple method yields a perfectly moist cake every time.

45 min

Stir Fry

Stir-Fried Beef with Mung Bean Sprouts

A quick and flavorful Chinese home-style dish featuring tender beef slices paired with crisp mung bean sprouts. The combination of savory soy sauce, aromatic garlic, and a hint of Sichuan pepper creates a satisfying stir-fry that comes together in under 30 minutes.

25 min

Noodle Bowl

Braised Intestine Noodles

A hearty Sichuan-style noodle dish featuring tender braised pork intestines cooked in a rich, spicy red sauce. The intestines are wok-fried with aromatic doubanjiang and finished with a savory braising liquid, then served over chewy wheat noodles.

50 min

Tofu Main

Scallion Braised Tofu

A quick and flavorful Chinese home-style dish where tender tofu pieces are pan-fried until golden, then tossed in a savory scallion-infused sauce. This comfort food pairs perfectly with steamed rice.

25 min

Baked Rice

Cheese-Topped Baked Rice Balls

Crispy on the outside, chewy rice balls packed with savory ham, sweet corn, and umami-rich seaweed, finished with a golden layer of melted cheese.

30 min

One Pot Rice Dish

Braised Chicken Rice

A comforting one-pot Chinese classic featuring tender chicken pieces, earthy mushrooms, and crisp vegetables simmered in a rich, savory caramel-colored sauce served over fluffy steamed rice.

50 min