All Recipes

Main Dish

Salt-Brine Squab (with Aged Brine Formula and Marinade Ingredients)

Salted Pigeon (with ingredients and preparation method for the aged brine seasoning recipe)

9h 10m

Easy

0

Main Dish

Baklava

A traditional dessert of fillo pastry layered with a nut filling, baked and soaked in syrup.

1h 50m

Hard

0

Rice

Lap Mei Fried Rice

Cantonese-style fried rice stir-fried with Chinese sausage, liver sausage, and asparagus, fragrant with cured meats.

30 min

Easy

0

Noodles

Preparation of Cooked Glutinous Rice Flour Dough

A smooth dough made by combining glutinous rice flour with water, kneading until uniform, and steaming until cooked through.

40 min

Easy

0

Main Dish

Spicy Beef

Crispy on the outside and tender within, this fried beef dish offers a rich, savory bite with a satisfying crunch.

30 min

Easy

0

Main Dish

Cream buns (Devon splits)

Soft sweet buns made from a basic round-bun dough, split and filled with jam and cream.

6 min

Easy

0

Main Dish

Suzhou-Style Mooncake Pastry

Water-oil dough and oil dough ratios for Suzhou-style mooncake pastry, including sweet, savory, and vegan versions.

31 min

Easy

0

Main Dish

Refreshing Duck Strips

A Chinese-style dish of refreshing duck strips made with duck legs, peanut butter, sesame paste, crushed peanuts, and toasted sesame seeds.

45 min

Medium

0

Main Dish

Ganache Rolling (Abaissage)

Pour the cinnamon ganache into the frame, spread it flat, and allow to set.

1h 0m

Easy

0

Main Dish

Low-Fat Homemade Cheese

A low-fat cheese made by curding low-fat milk with fresh lemon juice, then straining off the whey. At just 45 kcal per 100 g…

1h 15m

Easy

0

Main Dish

Hazelnut Dacquoise

Prepare a hazelnut dacquoise base, pipe into heart shapes, and bake.

55 min

Easy

0

Dumplings

Guangdong Chive Dumplings

Pan-fried dumplings with thin wrappers and a generous filling, featuring a crispy bottom and stuffed with chives, pork, and other flavorful ingredients.

1h 5m

Medium

0