All Recipes

Steamed Cake

Chaoshan Turnip Cake with Peanuts

A traditional Chaoshan-style turnip cake featuring shredded white radish mixed with crunchy peanuts and aromatic five spice, steamed to perfection. This comforting dish is popular in the Raoping region of Guangdong province.

1h 0m

Seafood

Sichuan Pepper Oil-Fried Shrimp

Restaurant-quality crispy shrimp glazed with a sweet and numbing sauce. The caramelized rock candy creates a beautiful lacquer while Sichuan pepper adds that signature tongue-tingling warmth.

30 min

Yeasted Breads

Sesame Scallion Sausage Buns

Soft, fluffy buns wrapped around savory sausages, topped with golden egg wash, crunchy sesame seeds, and fresh scallions. These are guaranteed to be a kid-friendly favorite.

50 min

Steamed Egg

Steamed Egg with Tofu and Pork

A silky soft steamed egg custard topped with tender ground pork and silky tofu cubes. This comforting Chinese dish is light, flavorful, and comes together in under 30 minutes.

25 min

Steamed Chicken

Shiitake and Wood Ear Steamed Chicken

Tender chicken thighs steamed with aromatic shiitake mushrooms and crunchy wood ear mushrooms. The gentle steam cooking method keeps the meat juicy while the mushrooms add earthy depth and pleasant texture.

50 min

Stir Fry

Snow Peas with Button Mushrooms Stir-Fry

A quick and vibrant stir-fry that pairs crisp, bright snow peas with tender, earthy mushrooms. This light dish comes together in minutes and makes a perfect side for any meal.

18 min

Braised Chicken

Braised Chicken with Chestnuts

Tender young chicken braised with sweet栗子 until meltingly soft. A comforting one-pot wonder that comes together in under an hour.

35 min

One Pot Meals

Quick Pressure Cooker Braised Chicken Legs

Tender, fall-off-the-bone chicken legs braised in a savory soy-based sauce. This hands-off method delivers incredibly soft meat with crispy skin in under 30 minutes.

30 min

Bread

Old-Fashioned Bread with Liquid Starter

A classic Chinese-style bread made using a poolish (liquid starter) method. The overnight fermentation develops deep flavor and creates an incredibly soft, fluffy crumb. This recipe yields 12 tender rolls perfect for breakfast or snacking.

55 min

Seafood

Spicy Stir-Fried Squid

A quick and flavorful seafood dish featuring tender squid quickly blanched then tossed with aromatic ginger, scallions, and spicy chilies. Ready in under 30 minutes.

25 min

Braised Pork

Braised Ribs with Rice Cakes

Tender pork ribs braised in a savory-sweet sauce, served with soft chewy rice cakes. A comforting classic that balances rich meat flavors with the subtle sweetness of rice cakes.

1h 5m