All Recipes

Main Dish

Shiny Imitation Marzipan

A homemade imitation marzipan made with butter and syrup.

21 min

Easy

0

Main Dish

Bar Donut Shaping

Cut the yeast donut dough into long strips and deep-fry.

15 min

Easy

0

Rice

Black Rice, Mung Bean and Walnut Porridge

A Chinese recipe for Black Rice, Mung Bean, and Walnut Congee featuring black rice, mung beans, walnuts, and water.

55 min

Medium

0

Main Dish

Marinated Pork Strips

Pork tenderloin strips marinated overnight in a special marinade, then roasted.

27 min

Easy

0

Dessert

Pistachio Ice Cream

Ice cream made with pistachio paste and roasted pistachios.

1h 0m

Easy

0

Main Dish

Pizza

A classic Italian-style pizza made with homemade dough, no-cook pizza sauce, and assorted toppings.

1h 10m

Easy

0

Main Dish

Elk Wellington

Elk tenderloin wrapped in puff pastry, served with a mushroom and onion sauce.

1h 0m

Easy

0

Soup

Shrimp and Pickled Mustard Greens Tofu Soup

A home-style soup of shrimp simmered with pickled mustard greens and tofu.

22 min

Easy

0

Main Dish

Spinach and Carrot Salad

A refreshing combination of spinach and carrots, blanched and tossed in a savory shrimp paste sauce — a simple, flavorful, and healthy cold salad.

18 min

Medium

0

Main Dish

Baked Chicken on the Grill

Tender fried chicken coated in seasoned biscuit crumbs and cooked on a grill using a baking tray.

1h 20m

Easy

0

Main Dish

Zhajiang Mian (Chinese Fried Sauce Noodles)

Stir-fry ground pork, dried tofu, dried shrimp, and shiitake mushrooms with doubanjiang and sweet bean sauce to make the zhajiang…

45 min

Easy

0

Main Dish

Swiss Rolls (General Method)

General base process for making Swiss rolls: baking the sponge cake, trimming the edges, spreading the filling, rolling, and finishing with surface decoration.

35 min

Easy

0