All Recipes
Discover our collection of authentic Chinese recipes
2030 recipes found
Black Sesame Tangyuan Filling
A rich, traditional Chinese filling for glutinous rice balls featuring fragrant black sesame, crunchy peanuts, and sweet candied fruits bound together with silky lard. This classic filling creates perfectly sweet and aromatic tangyuan for Lantern Festival or any time you crave these beloved dumplings.
Spicy Garlic Chicken Stir-Fry
A quick and bold stir-fry featuring tender chicken thigh pieces tossed with crisp bell peppers and plenty of garlic. This dish delivers restaurant-quality flavor in under 20 minutes, perfect for busy weeknights when you need something satisfying on the table fast.
Sour Radish and Lotus Root Stir-Fry
A quick and zesty stir-fry featuring tender lotus root cubes paired with tangy pickled radish. The combination of savory soy sauce, sweet sugar, and a kick of fresh chili creates an irresistible balance of flavors. This dish comes together in under 30 minutes, making it perfect for a speedy weeknight dinner.
70% Hydration Walnut Sourdough Loaf
A rustic European-style bread loaded with crunchy walnuts, featuring a high hydration dough that creates an open crumb and chewy crust. The stand mixer method makes this artisan loaf accessible to home bakers willing to plan ahead for the overnight cold fermentation.
One-Pot Vegetable and Sausage Rice
A comforting one-pot rice dish where fluffy jasmine rice mingles with savory Chinese sausage and colorful mixed vegetables. The natural sweetness of the vegetables pairs beautifully with the rich, slightly sweet cured sausage, creating a satisfying meal that comes together in a single pot.