All Recipes

Sauce

Garlic-Free Cold Dish Sauce

A bright, aromatic sauce for cold dishes featuring fresh cilantro, numbing Sichuan peppercorn oil, and fragrant sesame oil. Perfect for those who want bold flavor without garlic.

10 min

Baked Seafood

Style Sauce Baked Shrimp

Succulent large shrimp baked under a rich, savory sauce with a golden finish. This elegant dish comes together quickly and makes an impressive appetizer or main course.

27 min

Stir Fry

Sweet and Sour Colorful Gluten

A vibrant Chinese stir-fry featuring chewy gluten balls tossed with crunchy vegetables in a tangy sweet and sour glaze. Colorful bell peppers, crisp snow peas, and tender carrots create a delightful texture contrast.

45 min

Appetizers

Stuffed and Fried Chili Peppers

Crispy, golden-fried chili peppers stuffed with a savory pork filling. These bite-sized treats pack a spicy punch with a satisfying crunch in every mouthful.

40 min

Breakfast

Oat Chocolate Banana Boat

A hearty, nutrient-packed breakfast bowl featuring creamy oats, fresh banana, rich dark chocolate, and a hint of cocoa. This satisfying dish keeps you full for hours.

15 min

Stir Fry

Stir-Fried Deer Meat with Peppers

Tender strips of deer meat are quickly stir-fried with aromatic peppers and fresh cilantro in this quick and flavorful Chinese dish. The meat is marinated to lock in moisture, then cooked over high heat for a deliciously savory result.

25 min

Stir Fry

Stir-Fried Pork Belly with Lettuce Stems

A quick and flavorful Chinese stir-fry featuring tender, golden pork belly paired with crisp lettuce stems. This simple dish comes together in under 30 minutes and makes a perfect weeknight dinner.

25 min

Hot Drinks

Japanese-Style Chestnut Dark Chocolate Oat Milk

A silky, warming drink made with chestnuts, dark chocolate, and oats—blended to perfection in a countertop blender. The soy milk function creates a creamy texture without any scorching.

30 min

Sichuan Braising

Sichuan-Style Braised Master Brine

A rich, aromatic Chinese braising liquid used to flavor meats, poultry, and vegetables. This Sichuan-style brine delivers deep umami with a gentle numbing heat from Sichuan peppercorns. The key is low-and-slow cooking followed by a long soaking period for maximum flavor absorption.

50 min

Beef Salad

Cilantro Onion Beef Salad

A refreshing cold dish featuring tender braised beef tossed with crisp onion ribbons, fresh cilantro, and a savory soy-based dressing. Perfect for hot days or as a light appetizer.

10 min

Vegetable Stir Fry

Shepherd's Purse with Spring Bamboo Shoots

A delicate stir-fried dish celebrating the first tastes of spring. Tender bamboo shoots pair beautifully with fragrant shepherd's purse in this simple, elegant preparation that lets nature's bounty speak for itself.

20 min