Stir Fry Molten Cheese Chicken Rolls A Chinese recipe for chicken rolls with molten filling, featuring chicken breast, black pepper, cooking wine, oyster sauce, and eggs. 55 min Medium 0
Main Dish Sea and Land Braise Pork belly and dried squid braised together until tender, marrying rich meat aroma with savory seafood notes for a layered, dual-flavor profile. 1h 50m Easy 0
Dessert Cheesecake A cheesecake baked in a water bath, torch-finished for a caramelized surface and served with crème anglaise and fresh fruit. 1h 5m Medium 0
Main Dish Braised Beef Noodles Braised beef noodle soup made with a broth simmered from beef bones and tender chunks of beef. 2h 30m Easy 0
Main Dish Hazelnut Green Tea Filling After whipping the unsalted butter, add the hazelnut paste, green tea powder, and brandy in sequence and mix until well combined. 11 min Easy 0
Soup Creamy Mushroom Soup A creamy Western-style soup made with button mushrooms, ham, onion, and light cream, thickened with a roux. 35 min Easy 0
Dessert Chocolate Chunk Cookies Crispy cookies with dark chocolate chunks; the dough requires chilling and resting before baking. 50 min Easy 0
Main Dish Stir-fried Beef with Enoki Mushrooms A home-style stir-fry featuring beef tenderloin with enoki mushrooms and red bell peppers, offering a light, crisp, and refreshing flavor. 25 min Easy 0
Main Dish Inverse Puff Pastry Dough Reverse puff pastry dough used for Isfahan King Cake, requiring two double folds and one single fold. 7 hours Easy 0
Main Dish Empress Dowager Seven-Color Bird's Nest After soaking, steam the bird's nest and serve it with an assortment of sauces, including coconut, honey, and papaya. 3h 30m Easy 0
Main Dish Pecan Rugelach An American-style pecan rugelach adapted from a traditional Jewish recipe, featuring a delicate filling wrapped in cream cheese pastry. 45 min Easy 0
Stir Fry Stir-fried Bitter Melon with Pork Slices A fragrant, refreshing home-style stir-fry with a pleasantly mild bitterness. 20 min Easy 0