All Recipes

Classic Tomato Egg Drop Soup

A comforting, silky soup where ribbons of gently cooked eggs float in a bright tomato broth. Quick to make and perfect for any day.

25 min

Easy

0

Main Dish

Snow Pickled Mustard Greens Braised Yellow Croaker

Tender yellow croaker fish braised with tangy snow pickled mustard greens in a savory broth. The fish is first marinated, lightly pan-fried to golden…

1h 0m

Medium

0

Noodles

Black Pepper Sauce Stir-Fried Rice Noodles

Tender rice noodles tossed with juicy beef slices in a rich, fragrant black pepper sauce…

40 min

Medium

0

Noodles

Lobster with E-Fu Noodles

Succulent lobster pieces wok-tossed with aromatic ginger and scallions, served over golden pan-fried E-fu noodles in a savory sauce…

45 min

Medium

0

Main Dish

Garlic Shrimp Steamed Cabbage

A light and fragrant Cantonese-style steamed dish featuring tender shrimp, delicate cabbage strips, and silky glass noodles all kissed with aromatic garlic.

27 min

Medium

0

Stir Fry

Stir-Fried Chives with Pork Skin

A quick, aromatic stir-fry combining tender pork skin with crisp Chinese chives. The pork skin is soaked and cleaned to remove excess oil…

25 min

Easy

0

Stir Fry

Braised Mushrooms with Greens

A quick and flavorful stir-fry featuring tender mushrooms crisp bok choy and colorful bell pepper…

25 min

Easy

0

Rice

Sichuan Beef and Pickled Greens Fried Rice

A bold, savory fried rice featuring tender beef and tangy pickled mustard greens, with a hint of heat from fresh green chilies…

25 min

Medium

0

Appetizer

Braised Spicy Chicken Feet

Tender chicken feet braised in a bold, numbing Sichuan-style sauce with chili oil and aromatic spices. A popular pub snack or appetizer with a satisfying chew.

1h 20m

Medium

0