All Recipes

Main Dish

Cumin-Spiced Lamb with Roasted Potatoes

Tender marinated lamb pieces roasted alongside crispy potatoes, sweet onions, and colorful peppers finished with aromatic cumin and black pepper…

1h 5m

Main Dish

Sichuan Twice-Cooked Pork

A beloved Sichuan classic featuring tender pork belly that is first boiled…

35 min

Appetizer

Blanched Bok Choy Stem Salad with Soybeans

A refreshing cold appetizer featuring tender soybean kernels paired with crisp bok choy stems, tossed in a zesty garlic and chili oil dressing…

40 min

Appetizer

Orange Pork Skin Jelly

A silky, collagen-rich chilled appetizer featuring two distinct layers—one naturally clear and one infused with bright citrus notes…

2h 15m

Appetizer

Cold Houttuynia with Fermented Bean Curd

A refreshing Sichuan-style cold appetizer featuring tender houttuynia (also known as fish mint) dressed in a creamy fermented bean curd sauce…

27 min

Dumplings

Chive and Egg Dumplings

A classic Chinese dumpling filling featuring fresh chives and fluffy scrambled eggs wrapped in thin dumpling skins…

40 min

Breakfast

Pumpkin and Sweet Potato Rice Porridge

A warming, creamy congee made with rice, millet, tender pumpkin, and sweet potato. Perfect for a comforting breakfast or light meal.

30 min

Appetizer

Sour and Spicy Chicken Feet

Tender chicken feet marinated in a bold, tangy sauce with a pleasant numbing heat. This classic cold appetizer is perfect for summer snacking or as a starter.

30 min

Main Dish

Xinjiang Big Plate Chicken

A hearty, aromatic Xinjiang classic featuring tender chicken and soft potatoes braised in a savory, slightly spicy beer sauce…

50 min

Main Dish

West Lake Vinegar Fish

A treasured Hangzhou classic featuring tender fish in a glossy sweet-sour sauce. The fish is gently poached then dressed in a reduction made from its own broth…

35 min