All Recipes

Main Dish

Pan-Fried Sausages

Crispy on the outside, tender and juicy within — a quick and satisfying way to cook sausages in a skillet.

20 min

Stir Fry

Stir-Fried Three Shreds

A colorful Chinese classic featuring tender-crisp carrot and wood ear fungus ribbons scrambled with soft eggs…

20 min

Stir Fry

Stir-Fried Pork with Shepherd's Purse and Winter Bamboo Shoots

A classic Jiangnan stir-fry combining tender pork strips with crisp winter bamboo shoots and fresh shepherd's purse greens…

Stir Fry

Spicy Stir-Fried Chicken Livers

A quick and flavorful Chinese stir-fry featuring tender chicken livers tossed with aromatic green onions and crunchy peppers in a savory bean paste sauce…

Stir Fry

Black and White Stir-Fry with Bell Peppers

A quick and colorful stir-fry featuring tender Chinese yam, earthy wood ear mushrooms, and crisp bell peppers in a savory sauce…

Main Dish

Garlic Crispy Ribbon Fish

A beloved coastal Chinese dish featuring tender ribbon fish marinated in aromatic garlic and chili, then deep-fried until perfectly golden and crispy…

2h 25m

Sauces & Pantry

How to Render Pork Lard at Home

A simple water-based method for rendering clear, pure pork lard perfect for baking and cooking. This traditional technique produces golden…

1h 0m

Main Dish

Braised Lamb with Orange Peel

Tender lamb slowly braised in a rich, aromatic sauce with bright citrus notes from fresh orange peel. The beer adds depth while the spices create a warming…

1h 15m

Stir Fry

Sichuan-style Pickled Mustard Greens with Pork and Peppers

A quick and flavorful stir-fry featuring tender pork strips paired with crunchy pickled mustard greens and crisp green peppers. The dish brings together savory…