All Recipes

Stir Fry

Qianjiang Pork Strips (Hangzhou Style)

A beloved Hangzhou classic featuring tender pork strips coated in a silky, savory-sweet sauce. The pork is briefly stir-fried until just pale…

25 min

Sauces & Pantry

Salted Chinese Toon Shoots

A simple preservation method that captures the unique aromatic flavor of young toon shoots. The shoots are briefly blanched…

Main Dish

White Cut Chicken

A classic Cantonese dish featuring tender, juicy chicken served with a flavorful ginger and scallion sauce…

40 min

Appetizer

Cold Bitter Melon Salad with Sweet and Savory Dressing

A refreshing Chinese cold dish featuring thinly sliced bitter melon blanched and tossed in a sweet-savory dressing. The name 'bitterness ends…

Stir Fry

Stir-Fried Chinese Sausage with Green Peppers

A quick and flavorful stir-fry that pairs savory, slightly sweet Chinese sausage with crisp green bell peppers. Ready in under 20 minutes…

Rice

Red-Braised Pork Ribs with Chewy Rice Cakes

Tender pork ribs braised in a caramelized sugar glaze, paired with soft yet chewy rice cakes that soak up the savory-sweet sauce…

1h 0m

Dessert

Butter Topped Cream Puffs

Light and airy choux pastry shells topped with a crisp, buttery layer…

45 min

Main Dish

Taiwanese Three-Cup Chicken

A beloved Taiwanese classic featuring tender chicken braised in a harmonious blend of soy sauce, rice wine, and sugar…

45 min

Stir Fry

Pine Nut Corn Stir-Fry

A vibrant Chinese classic featuring sweet corn kernels tossed with toasted pine nuts and colorful vegetables…

Soup

Hearty Potato and Green Bean Stew

A comforting northern Chinese one-pot stew featuring tender potatoes and green beans braised with savory pork belly in a rich, savory sauce…

40 min

Main Dish

Braised Pork Knuckle in Soy Sauce

A classic Chinese comfort dish featuring deboned pork knuckle slowly braised in a rich, savory soy-based sauce until meltingly tender…

1h 50m