All Recipes

Main Dish

Curry Baked Tomato Cups

A low-calorie baked dish featuring hollowed-out tomatoes filled with octopus, carrots, peas, and curry sauce, topped with low-fat cheese slices and oven-baked.

40 min

Easy

0

Main Dish

Tofu Skin Meat Rolls

Meat rolls wrapped in tofu skin, deep-fried and finished with sauce.

40 min

Easy

0

Main Dish

Making and Using Chili Oil

Traditional method for making chili oil, producing a bright red oil suitable for cooking spicy dishes and dressing cold appetizers.

40 min

Easy

0

Main Dish

Brined Duck Seasoning

Brine Duck Seasoning: Ingredients and Preparation

24 hours

Easy

0

Main Dish

Melba Sauce

A dessert sauce made from frozen raspberries and red currant jelly.

25 min

Easy

0

Main Dish

White Meat Slices

Bai Rou Pian (Beijing-style sliced boiled pork): thinly sliced poached pork belly served with dipping sauces such as chive blossoms and fermented tofu juice — r…

1h 35m

Easy

0

Main Dish

Freshly Ground Soymilk Technique Two (Pressure Bean Method)

A detailed bean-pressing process specifying bean-soaking standards, water and defoamer ratios for the pressure cooker, and heat level with duration.

8h 20m

Easy

0

Main Dish

Garlic Eggplant

A light, slimming dish of blanched eggplant drizzled with a sauce made from sautéed garlic, salt, and soy sauce.

20 min

Easy

0

Main Dish

Broad Beans with Garlic Sauce

Tender cooked fava beans tossed in a fragrant garlic sauce and served cold as a refreshing appetizer.

20 min

Easy

0

Dumplings

Onion Tuna Dumplings

Shaped dumplings filled with tuna and onion, made with colorful dumpling wrappers and baked before serving.

45 min

Easy

0

Dessert

Water Chestnut Cake

A refreshing cake made primarily from water chestnuts and water chestnut starch.

1h 0m

Medium

0

Main Dish

Refreshing Chinese Kale

Blanched Chinese broccoli (gai lan) drizzled with a thick sauce made from minced ginger and garlic, light soy sauce, and steamed fish soy sauce.

18 min

Easy

0