All Recipes

Frozen Dessert

A playful fusion dessert combining soft glutinous rice dumplings with the chewy texture of Japanese mochi. These pillowy treats are filled with sweet fillings, briefly boiled, then frozen for a delightful ice-cream-like consistency. Topped with freeze-dried fruit and coconut, they're a refreshing twist on traditional tangyuan.

40 min

Pork Dishes

Pineapple Braised Ribs

Tender pork ribs slow-braised in a sweet and savory pineapple sauce. The fruit adds a lovely brightness that balances the rich meat, while a hint of honey and soy creates a gorgeous caramelized glaze.

55 min

Braised Rabbit

Braised Rabbit with Lettuce Stem

Tender rabbit meat braised with crisp lettuce stems in a savory chili bean sauce. A homestyle Chinese dish with layers of flavor from aromatic ginger, garlic, and doubanjiang.

45 min

Pan Fried

Crispy Pan-Fried Lotus Root Boxes

Tender slices of lotus root filled with seasoned pork, pan-fried until golden and crispy on the outside. A comforting Chinese dish that's perfect for weeknight dinners.

35 min

Soup

Chinese Cabbage and Tofu Soup

A comforting, light soup featuring tender Chinese cabbage and silky tofu in a savory broth. Quick to prepare and perfect for cold days or when you need something nourishing.

30 min

Breads

Pistachio Bagels

Tender, chewy bagels studded with crunchy pistachios. These homemade bagels have a beautiful green hue from the nuts and make a delicious breakfast treat.

1h 50m

Street Food

Curry Fish Balls

A beloved Hong Kong street food featuring tender fish balls swimming in a rich, fragrant coconut curry sauce. This comforting dish is perfect as a quick snack or casual meal, with roots in the bustling food stalls of Hong Kong.

30 min

Grilled Chicken

New Orleans Style Grilled Chicken

Succulent chicken pieces marinated in a sweet and smoky blend of spices, then grilled to golden perfection. This Hong Kong tea restaurant favorite delivers bold flavor with a satisfying char.

35 min

Dumpling

Mugwort Green Rice Dumplings

Traditional Chinese rice cakes made with fresh mugwort and glutinous rice flour, naturally colored and lightly aromatic. Filled with sweet red bean paste and steamed until soft and chewy. A beloved Qingming Festival treat.

1h 5m

Congee

Colorful Chicken and Vegetable Congee

A comforting bowl of silky rice porridge loaded with tender chicken shreds and vibrant vegetables. Made effortlessly in an electric rice cooker, this wholesome breakfast or brunch dish comes together with minimal hands-on time.

1h 50m

Cupcakes

Chiffon Cupcakes

Light and airy chiffon cupcakes with a soft, cloud-like texture. These delicate treats feature a tender crumb and subtle sweetness, perfect for afternoon tea or celebration treats.

1h 0m