All Recipes

Sauces & Pantry

Quick Pickled Cauliflower Stems

A crisp, tangy pickled vegetable dish made from cauliflower stems. These develops a wonderful pickled flavor overnight and stays crunchy…

24 hours

Main Dish

Crispy Fried Stingray Bites

Tender stingray pieces coated in a golden, crispy batter. This classic Chinese seafood dish delivers satisfying crunch with juicy, flavorful fish inside…

1h 25m

Stir Fry

Hand-Torn Cabbage Stir-Fry

A quick and vibrant Chinese stir-fry featuring tender cabbage leaves torn by hand, wok-fried with fragrant dried chilies and fresh scallions…

20 min

Stir Fry

Stir-Fried Beef with Celery and Pickled Peppers

A quick and vibrant Sichuan-style stir-fry featuring tender beef strips paired with crunchy celery and tangy pickled chili peppers…

25 min

Stir Fry

Stir-fried Glass Noodles with Purple Cabbage and Duck

A hearty Northern Chinese stir-fry combining silky glass noodles with tender duck breast and crisp purple cabbage…

35 min

Appetizer

Sour and Spicy Konjac

Tender konjac tubes tossed in a bold, tangy dressing with garlic, chili oil, and a kick of Sichuan pepper…

20 min

Sauces & Pantry

Pork and Shrimp Filling

A versatile, well-seasoned pork filling enhanced with dried shrimp. Perfect for dumplings, buns, or as a savory filling for various dishes…

20 min

Dessert

Black Sesame Chiffon Cake

A light and fluffy 8-inch chiffon cake infused with rich black sesame flavor, featuring a creamy black sesame filling…

1h 15m

Dessert

Golden Sweet Potato Pancakes

Crispy on the outside, soft and naturally sweet on the inside…

30 min

Side Dish

Braised Water Bamboo

Tender water bamboo pieces are pan-fried until golden, then simmered in a savory dark sauce until perfectly glazed…

30 min

Stir Fry

Green Beans with Pork Strips

A comforting home-style stir-fry where tender pork strips meet crisp green beans in a savory sauce. Quick to make and full of flavor.

30 min