All Recipes

Stir-Fried Chinese Kale with Cured Pork

A simple home-style dish with vibrant color and a savory, refreshing flavor, pairing cured meat with Chinese kale (gai lan).

20 min

Easy

0

Main Dish

Lemon Sauce

A sweet-and-sour sauce made by simmering lemon juice, white vinegar, and sugar, then thickened with custard powder.

10 min

Easy

0

Main Dish

Sauerkraut and Beef Vermicelli Hot Pot

Tangy, spicy, and full of flavor — perfect with rice. As the weather turns cold, nothing beats a steaming pot of sauerkraut beef and glass noodle casserole…

40 min

Medium

0

Main Dish

Oil-Preserved Chicken Mushrooms

A traditional Yunnan method for preserving wild mushrooms: termite mushrooms are slowly fried in vegetable oil over low heat, then sealed for storage…

1h 0m

Easy

0

Noodles

Lobster Pasta

Luxurious pasta with lobster in a tomato and fish sauce.

35 min

Easy

0

Main Dish

Banburys (Banbury Tarts)

Boat-shaped puff pastry parcels filled with dried fruit, made in the manner of Eccles cakes.

45 min

Easy

0

Main Dish

Crab Oil (Stir-Fried Crab)

Crab oil made by steaming live crabs, removing the meat, stir-frying the crab meat and roe in lard, then simmering with Shaoxing wine, vinegar…

55 min

Easy

0

Main Dish

Celery Apple Carrot Juice

A slimming vegetable juice made from celery, apple, and carrot, sweetened with fructose.

15 min

Easy

0

Dessert

Biscuits I

Basic biscuit recipe made using the biscuit method, with bread flour and pastry flour.

35 min

Easy

0

Rice

Red Date Chestnut Rice Porridge

The porridge is sweet, soft, and glutinous, with the mingled fragrance of rice and chestnuts filling the room—so irresistible you won't want to stop eating…

35 min

Medium

0