All Recipes

Main Dish

Five-Spice Steamed Pork Hock

A classic Chinese New Year centerpiece featuring tender pork hock braised until nearly cooked, then steamed to silky, melt-in-your-mouth perfection…

2 hours

Main Dish

Steamed Tofu with Savory Pork

Silky soft tofu topped with seasoned ground pork and crispy preserved turnip, steamed until everything melds together into one comforting dish…

40 min

Soup

Meatballs and Cabbage Stew

A comforting one-pot dish featuring tender napa cabbage slowly simmered with juicy pork and chicken meatballs…

40 min

Noodles

Hand-Cut Wide Noodles

Fresh, chewy wide noodles made from scratch using a pasta machine. These elastic noodles are perfect for stir-fries, soups, or served with your favorite sauce.

45 min

Bread & Buns

Hungarian Bacon Loaf

A soft, pillowy bread studded with savory bacon pieces. This enriched dough yields a tender crumb with a golden crust…

3 hours

Dessert

Savory Taro Pancakes

Chewy, golden pancakes made with glutinous rice and tender taro. The rice and taro are cooked together until soft…

50 min

Stir Fry

Luffa with Tender Chicken Stir-Fry

A classic Cantonese home-style dish featuring silky marinated chicken pieces paired with crisp luffa gourd…

55 min

Appetizer

Drunken Chicken

Tender poached chicken steeped in aromatic rice wine, a classic Chinese cold appetizer with a delicate, boozy flavor.

2 hours

Main Dish

Spicy Lotus Root with Edamame

A quick and flavorful Sichuan-style stir-fry featuring crunchy lotus root tossed with tender edamame in a spicy, savory sauce. Ready in under 30 minutes.

25 min

Main Dish

Whole Fish with Spicy Bean Paste

A classic Sichuan-style whole fish braised in a rich, aromatic sauce made with fermented broad bean paste, Sichuan peppercorns, and fresh aromatics…

40 min

Main Dish

Crab Meat with Soft Scrambled Eggs

Tender crab meat gently folded into fluffy, lightly seasoned eggs. A simple yet elegant dish that highlights the sweet, delicate flavor of fresh crab.

25 min