All Recipes

Main Dish

Orleans-Style Braised Chicken Legs

Tender chicken legs first simmered in a flavorful broth, then coated in a bold New Orleans-inspired spice blend and baked until golden and caramelized…

40 min

Dessert

Sweet Sugar-Coated Peanuts

Crispy roasted peanuts coated in a glossy caramel shell – a satisfying Chinese street snack that's simple to make at home…

30 min

Sauces & Pantry

Homemade Pizza Sauce

A rich, velvety tomato sauce with sweet caramelized onions and fragrant garlic…

30 min

Main Dish

Two-Way Sea Bass: Steamed and Pan-Fried

A clever preparation that utilizes a whole sea bass to create two distinct textures and flavors: delicate steamed fillets and crispy pan-fried skin and head.

35 min

Stir Fry

Stir-Fried Zucchini with Eggs

A quick and comforting home-style dish featuring tender zucchini slices and fluffy scrambled eggs.

20 min

Main Dish

Braised Yellow Croaker

Tender yellow croaker pan-seared and braised in a savory, aromatic soy sauce glaze.

40 min

Appetizer

Crispy Deep-Fried Oyster Mushrooms

Tender oyster mushrooms are blanched, coated in a savory egg batter, and fried until golden and crunchy.

25 min

Snack

Crispy Radish and Rice Fritters

Golden, crunchy fritters made with shredded radish, tender rice, and soft bread crumbs…

35 min

Beverage

Steamed Scallops with Glass Noodles and Garlic

Tender scallops steamed atop a bed of savory glass noodles, topped with a rich garlic and soy sauce glaze.

28 min

Stir Fry

Stir-Fried Oyster Mushrooms with Bell Peppers

A quick and vibrant vegetarian stir-fry featuring tender oyster mushrooms paired with colorful bell peppers. This dish comes together in under 30 minutes…

25 min