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Sauce
Sichuan Peppercorn Chili Sauce for Fish
A bold and aromatic chili sauce base featuring pickled chilies, Sichuan peppercorns, and tangy preserved vegetables. This versatile sauce delivers the signature numbing-spicy flavor of Sichuan cuisine and is perfect for stir-frying fish or as a flavor base for various dishes.
Vegetable Stir Fry
Tomato and Broccoli Stir-Fry
A quick and vibrant side dish where tender broccoli florets meet juicy, sweet tomatoes. The brief blanching gives the broccoli a satisfying crunch and bright green color, while the tomatoes break down into a light, flavorful sauce that coats every bite.