All Recipes

Main Dish

Espresso buttercream

Buttercream made with instant coffee powder.

40 min

Easy

0

Main Dish

Raspberry Crème Brûlée

Raspberry tea crème brûlée layer, for Rive Gauche dessert assembly

1h 25m

Easy

0

Soup

Shredded Radish Crucian Carp Soup

Crucian carp is pan-fried, then simmered with shredded white radish to produce a light, refreshing broth that soothes the stomach and stimulates the appetite.

35 min

Easy

0

Main Dish

Flaky Pastry Dough

A flaky pastry dough made by combining low-gluten (cake) flour with rendered lard, used for producing layered, crisp pastries.

11 min

Easy

0

Main Dish

Ganache Brownie

Brownie squares drizzled with silky ganache made from bittersweet chocolate and fresh cream.

1h 30m

Medium

0

Main Dish

Frying batter (Pâte à frire)

A basic batter for deep frying, suitable for both savory and sweet preparations.

1h 11m

Easy

0

Main Dish

Spicy Chicken

Chicken thigh is cut into pieces, fried until golden, then stir-fried with chili and seasonings for a spicy flavor and rich red color.

35 min

Easy

0

Rice

Cabbage and Fish Head Congee

A savory porridge simmered with cabbage and silver carp head.

1h 0m

Easy

0

Main Dish

Pan-seared Sea Bass with Cream Sauce

Pan-seared sea bass drizzled with a sautéed onion and mushroom cream sauce, accompanied by crispy fried eggplant strips and garnish.

1h 0m

Easy

0

Bread & Buns

Hot Dog Bread

Wrap the dough around the hot dog, allow to ferment, then bake. Pipe mayonnaise over the surface and sprinkle with dried chopped scallions.

27 min

Easy

0

Main Dish

Thyme Roasted Quail with Pears

Thyme-roasted partridge with caramelized pears and pancetta, finished with a perry sauce

1h 5m

Easy

0

Main Dish

Egg Yolk Stuffed Fish Cake

An innovative dish of fish balls made by wrapping egg-yolk filling in fish paste, stir-fried together with loofah and ham.

45 min

Easy

0