All Recipes

Main Dish

Garlic Eggplant

A light, slimming dish of blanched eggplant drizzled with a sauce made from sautéed garlic, salt, and soy sauce.

20 min

Easy

0

Main Dish

Broad Beans with Garlic Sauce

Tender cooked fava beans tossed in a fragrant garlic sauce and served cold as a refreshing appetizer.

20 min

Easy

0

Dumplings

Onion Tuna Dumplings

Shaped dumplings filled with tuna and onion, made with colorful dumpling wrappers and baked before serving.

45 min

Easy

0

Dessert

Water Chestnut Cake

A refreshing cake made primarily from water chestnuts and water chestnut starch.

1h 0m

Medium

0

Main Dish

Refreshing Chinese Kale

Blanched Chinese broccoli (gai lan) drizzled with a thick sauce made from minced ginger and garlic, light soy sauce, and steamed fish soy sauce.

18 min

Easy

0

Main Dish

Stewed Fish Head with Tofu

A soup-style dish made by braising bighead carp head with tofu, featuring silky, tender fish and a mellow, aromatic flavor.

45 min

Easy

0

Main Dish

Braised Pig Ear Salad

Crispy, flavorful cold-tossed pig ears, julienned and mixed with seasonings — a traditional appetizer.

1h 20m

Easy

0

Dessert

Farmer's Favorite Molasses Cookies

A mildly sweet, chewy, lightly spiced molasses cookie from South Dakota, typically enjoyed with frosting.

2h 35m

Easy

0

Main Dish

Tomato Beef Rice Bowl

My son came home for the National Day holiday — the first time we had been apart for so long — and I wanted to cook some of his favorite dishes…

1h 35m

Hard

0

Main Dish

Braised Gluten

Wheat gluten is deep-fried, then slowly braised until tender and richly aromatic.

45 min

Easy

0

Main Dish

Brine Leaching Method

Describes two methods for leaching brine, along with a technique for testing brine concentration using lotus seeds.

5 hours

Easy

0

Main Dish

Teochew Braised Chicken Mid-Joint Wings

Chicken mid-wings slowly simmered in Teochew-style braising liquid, resulting in tender meat and a rich, aromatic flavor.

1h 20m

Easy

0