Main Dish Douhua Chili Oil Organized ingredients and preparation methods for Douhua (tofu pudding) sauce 1h 20m Easy 0
Main Dish Aromatic Prosperity Pork Trotters Braise pork trotters until tender, cut into pieces, and serve with salted peanuts, drizzled with a complex sauce made from sesame paste, chili oil… 2h 25m Easy 0
Main Dish Seafood Clay Pot Seafood and vegetables in a clay pot noodle dish — add the crab sticks and greens at the end to preserve their texture. 35 min Easy 0
Rice Chestnut Pumpkin Millet Porridge Pumpkin, chestnuts, and millet are quintessential autumn ingredients. Simmered together into a porridge, they yield a sweet, soft… 45 min Medium 0
Stir Fry Minced Pork Stir-Fried Glass Noodles A light, silky home-style dish made by stir-frying softened vermicelli with minced meat and doubanjiang (broad bean chili paste). 35 min Easy 0
Main Dish Crab and Cheese Quiche A cheese pie filled with crab meat, onion, and pizza cheese. 1h 0m Easy 0
Main Dish Small Tartlet Shells Two methods for preparing small tartlet shells, adaptable to a variety of mold shapes. 35 min Easy 0
Main Dish Celery Salad with Red Pepper A crisp, refreshing cold appetizer with vibrant red and green colors, made by tossing tender celery with fresh red chili peppers and seasonings. 20 min Easy 0
Main Dish Mackerel Roasted with Soybean Paste Spanish mackerel pan-fried with soybean paste and seasonings until crispy on the outside and tender within, releasing a deep, savory aroma. 4h 40m Easy 0
Main Dish Truffle and Celery Root Filling French-style truffle and celeriac filling with foie gras, for baked macaroni au gratin 35 min Easy 0
Main Dish Curry Seafood Rice Shrimp, ham, egg, and green peas are stir-fried with white rice and seasoned with curry powder. 25 min Easy 0
Main Dish Lemon Macaron Biscuit Prepare the lemon macaron base, including the Italian meringue batter, piping rounds and half-shells, baking, and moisture-conditioning. 57 min Easy 0