All Recipes

Main Dish

Stewed Fish Head with Tofu

A soup-style dish made by braising bighead carp head with tofu, featuring silky, tender fish and a mellow, aromatic flavor.

45 min

Easy

0

Main Dish

Braised Pig Ear Salad

Crispy, flavorful cold-tossed pig ears, julienned and mixed with seasonings — a traditional appetizer.

1h 20m

Easy

0

Dessert

Farmer's Favorite Molasses Cookies

A mildly sweet, chewy, lightly spiced molasses cookie from South Dakota, typically enjoyed with frosting.

2h 35m

Easy

0

Main Dish

Tomato Beef Rice Bowl

My son came home for the National Day holiday — the first time we had been apart for so long — and I wanted to cook some of his favorite dishes…

1h 35m

Hard

0

Main Dish

Braised Gluten

Wheat gluten is deep-fried, then slowly braised until tender and richly aromatic.

45 min

Easy

0

Main Dish

Brine Leaching Method

Describes two methods for leaching brine, along with a technique for testing brine concentration using lotus seeds.

5 hours

Easy

0

Main Dish

Teochew Braised Chicken Mid-Joint Wings

Chicken mid-wings slowly simmered in Teochew-style braising liquid, resulting in tender meat and a rich, aromatic flavor.

1h 20m

Easy

0

Main Dish

Crispy Lotus Root Balls

Sweet and sour balls fried with pumpkin as the main ingredient, crispy on the outside and tender on the inside.

50 min

Easy

0

Main Dish

Cantonese Mooncake Preservatives

Common Types and Usage Limits of Preservatives in Cantonese-Style Mooncakes

10 min

Easy

0

Main Dish

Seafood Sauce (Method 1)

Seafood sauce made by chopping shrimp, crab, and fish, adding salt, and fermenting.

45 min

Easy

0

Stir Fry

Stir-Fried Chinese Kale with Cured Pork

A simple home-style dish with vibrant color and a savory, refreshing flavor, pairing cured meat with Chinese kale (gai lan).

20 min

Easy

0

Main Dish

Lemon Sauce

A sweet-and-sour sauce made by simmering lemon juice, white vinegar, and sugar, then thickened with custard powder.

10 min

Easy

0