All Recipes

Cilantro Pancakes

A quick and fragrant flatbread made with fresh cilantro, pan-fried until golden and crispy on the outside. These simple pancakes are perfect for a light snack or breakfast.

25 min

Easy

0

Quick Breads

Scallion Biscuits

Flaky, tender biscuits studded with fresh green onions. These simple yet flavorful treats are perfect for snacking or alongside soups and mains.

1h 5m

Easy

0

Sauce

Classic Sweet and Sour Sauce

A versatile Chinese-inspired sauce with the perfect balance of tangy vinegar and sweet sugar. This sauce clings beautifully to fried dishes, stir-fries, and glazes.

15 min

Easy

0

Vegetable Stir Fry

A quick and healthy Chinese-style dish where tender broccoli florets are tossed in a rich, creamy broth made with preserved eggs and ham. The broth simmers until silky and white, coating each bite with savory goodness.

30 min

Easy

0

Congee Porridge

Barley, Red Bean and Lotus Seed Congee

A comforting traditional Chinese breakfast porridge made with chewy job's tears barley, creamy red beans, and tender lotus seeds. This nourishing dish is naturally gluten-free and packed with wholesome goodness.

1h 10m

Easy

0

Spicy Fish

Sichuan Spicy Fish with Numbing Peppercorns

A bold and aromatic Sichuan-style fish dish featuring tender fish slices in a fiery chili oil sauce with the distinctive numbing warmth of Sichuan peppercorns. Perfect for those who love complex, layered heat.

45 min

Medium

0

Steamed Egg

Steamed Egg with Dried Shrimp

Silky steamed egg custard studded with tender dried shrimp flakes. This classic Chinese comfort dish delivers cloud-soft texture with a savory, briny kick—ready in under 20 minutes.

25 min

Easy

0

Fried Shrimp

Crispy Fried Shrimp

Golden, crunchy shrimp fried to perfection with a light cornmeal batter. A quick and satisfying dish that's perfect as an appetizer or main course.

25 min

Easy

0

Stir Fry

Sautéed Matsutake Mushrooms with Bean Curd Sticks

A quick stir-fry featuring tender pork, silky matsutake mushrooms, and chewy bean curd sticks. The matsutake have an incredible aromatic, almost pine-like fragrance that pairs beautifully with the subtle savory notes of the bean curd sticks. This dish comes together in under 30 minutes once the ingredients are soaked and prepped.

35 min

Medium

0

Stir Fry

Tofu Strips with Celery Stir-Fry

A quick and flavorful Chinese home-cooking dish combining silky tofu strips with crisp celery. The vegetables release some moisture during cooking, which evaporates to create a delicious, slightly crispy texture.

20 min

Easy

0

One Pot Stew

Taro and Egg Dumpling Stew

A comforting home-style Chinese one-pot dish featuring tender taro pieces simmered with savory egg dumplings in a flavorful broth. Perfect for family dinners.

40 min

Medium

0