All Recipes

Main Dish

Lemon Cream

For the lemon cream, cook to 83–84°C, then add the butter and blend at high speed.

55 min

Easy

0

Main Dish

Apple Sourdough Starter

A sweet levain cultivated through natural apple fermentation, expanded in two stages.

16 hours

Easy

0

Main Dish

Braised Baked Pork Slices

Roasted pork slices served with a fresh green mustard dipping sauce, accompanied by potatoes and shredded scallions.

2h 35m

Easy

0

Main Dish

Espresso buttercream

Buttercream made with instant coffee powder.

40 min

Easy

0

Main Dish

Raspberry Crème Brûlée

Raspberry tea crème brûlée layer, for Rive Gauche dessert assembly

1h 25m

Easy

0

Soup

Shredded Radish Crucian Carp Soup

Crucian carp is pan-fried, then simmered with shredded white radish to produce a light, refreshing broth that soothes the stomach and stimulates the appetite.

35 min

Easy

0

Main Dish

Flaky Pastry Dough

A flaky pastry dough made by combining low-gluten (cake) flour with rendered lard, used for producing layered, crisp pastries.

11 min

Easy

0

Main Dish

Ganache Brownie

Brownie squares drizzled with silky ganache made from bittersweet chocolate and fresh cream.

1h 30m

Medium

0

Main Dish

Frying batter (Pâte à frire)

A basic batter for deep frying, suitable for both savory and sweet preparations.

1h 11m

Easy

0

Main Dish

Spicy Chicken

Chicken thigh is cut into pieces, fried until golden, then stir-fried with chili and seasonings for a spicy flavor and rich red color.

35 min

Easy

0

Rice

Cabbage and Fish Head Congee

A savory porridge simmered with cabbage and silver carp head.

1h 0m

Easy

0

Main Dish

Pan-seared Sea Bass with Cream Sauce

Pan-seared sea bass drizzled with a sautéed onion and mushroom cream sauce, accompanied by crispy fried eggplant strips and garnish.

1h 0m

Easy

0