All Recipes

Main Dish

Red Fermented Rice Pork

Crispy slices of pork tenderloin marinated in red lees (hongzao) paste, coated in flour, and deep-fried to golden perfection.

40 min

Easy

0

Stir Fry

Dry-Fried Crumbled Tofu

Crumble firm or soft tofu with a spoon, then stir-fry in batches with oil until golden and dry-fragrant. Add the seasonings and toss to combine.

15 min

Easy

0

Rice

Indonesian Fried Rice

Indonesian-style fried rice seasoned with sweet soy sauce and satay sauce, served with a fried egg and chicken satay skewers.

25 min

Easy

0

Main Dish

Sambal Steamed Meat Patty

Steamed pork patties seasoned with Malay sambal paste.

35 min

Easy

0

Main Dish

Chocolate Strips and Chocolate Fans

Spread chocolate on a baking sheet to form chocolate strips or fan-shaped decorations for garnishing cakes.

25 min

Easy

0

Rice

Century Egg and Fish Fillet Congee

A savory porridge of grass carp fillets simmered with preserved eggs, finished with fresh cilantro.

50 min

Easy

0

Stir Fry

Stir-Fried Chinese Sausage with Celtuce

“ There's a saying in Guangdong: When the autumn wind rises, it's time for preserved meats…

25 min

Medium

0

Main Dish

Island-Style Steamed Lobster

A traditional steamed lobster dish from Dongshan Island, Fujian. Fresh lobster is steamed and served with three condiments, offering a fresh, mellow, aromatic…

50 min

Easy

0

Stir Fry

Cilantro Stir-Fried Beef

A home-style stir-fry of shredded beef tossed with green and red chili peppers and scallions…

19 min

Easy

0

Dessert

Strawberry Condensed Milk Chiffon Cake

A light chiffon cake made with the separated-egg method, filled with strawberry cream frosting — sweet-tart, fragrant, and tender.

45 min

Medium

0

Main Dish

Pan-Fried Tofu Skin Rolls

Pan-fried dim sum featuring glutinous rice and pork filling wrapped in tofu skin.

50 min

Easy

0

Main Dish

Pretzels

Knead the dough until smooth, roll into ropes, shape into rings, chill, then bake.

55 min

Easy

0