All Recipes

Stir Fry

Stir-Fried Baby Bok Choy with Sichuan Peppercorns

A quick and flavorful side dish featuring tender baby bok choy stir-fried in aromatic soybean oil with a hint of Sichuan peppercorns…

15 min

Dessert

Crispy Fried Milk Sticks

A beloved Chinese dessert featuring silky milk custard cut into sticks, coated in a light crispy batter, and deep-fried to golden perfection…

35 min

Stir Fry

Sautéed Mushrooms with Baby Bok Choy

A classic Cantonese stir-fry featuring earthy mushrooms paired with tender bok choy hearts, finished with a savory sauce…

27 min

Main Dish

Braised Chicken Paws in Soy Sauce

Tender, gelatinous chicken paws slowly braised in a rich, savory soy sauce sauce until deeply flavorful…

1h 50m

Stir Fry

Celery and Pork Stir-Fry with Lotus Root

A crisp, savory stir-fry featuring tender marinated pork paired with crunchy lotus root and fresh celery…

25 min

Stir Fry

Stir-Fried Celery with Cashews

A quick and flavorful Chinese home-style dish combining crunchy celery with toasted cashews. Ready in under 30 minutes…

25 min

Bread & Buns

Flaky Hand-Held Pancake

A beloved Chinese street food featuring layers upon layers of crisp, buttery pancake. The dough is stretched thin, brushed with oil…

3h 15m

Stir Fry

Spicy Pork Skin Stir-Fry

A addictive Sichuan-style dish featuring tender, chewy pork skin wok-tossed with aromatic spices and crisp vegetables. The pork skin is first blanched…

1h 0m

Dessert

Creamy Homemade Yogurt

A simple stovetop method for creating rich, creamy yogurt at home. This recipe uses the oven as an incubation chamber to ferment the milk mixture…

8h 5m

Soup

Lotus Root Pork Rib Soup

A comforting Chinese home-style soup featuring tender pork ribs simmered with sliced lotus root until golden and silky…

1h 15m

Dessert

Grandma's Scallion Egg Pancake

A simple, comforting Chinese pancake with fluffy eggs and fragrant green onions…

25 min