All Recipes

Dessert

Cat Tongue Cookies (Langues de Chat)

Traditional long, oval thin biscuits with a slightly grainy texture and a light, airy bite.

37 min

Easy

0

Main Dish

Tiesu Four-Color Balls

A vibrantly colored, crisp-tender, and fragrant Shandong (Lu) cuisine dish.

30 min

Easy

0

Main Dish

Cashew cookies

Light cashew flour cookies coated in roasted hazelnuts, suitable for gluten-free and dairy-free diets.

25 min

Easy

0

Bread & Buns

Cheese & Onion Bread

A savory bread studded with Parmesan, goat cheese, and red onion.

55 min

Easy

0

Main Dish

Crispy Fried Taleggio Cheese

Fried Taleggio cheese with a mild aroma and a rich, creamy flavor.

25 min

Easy

0

Main Dish

Parmesan Salmon Fillets

Salmon fillets pan-fried until golden, coated in Parmesan breadcrumbs, served with a tomato-fennel sauce.

1h 25m

Easy

0

Main Dish

Red-Braised Fish

Shanghai-style braised fish pieces in a rich, glossy sauce with tender, flavorful meat.

30 min

Easy

0

Stir Fry

Stir-fried Shrimp with Peas

Korean-inspired stir-fry of tender shrimp and bright green peas, finished with chili for aroma and a light cornstarch-thickened sauce.

15 min

Easy

0

Main Dish

Quiche Lorraine

A classic French savory tart with a shortcrust pastry base, filled with bacon, Gruyère cheese, and a baked egg custard.

55 min

Easy

0

Main Dish

Cleverly Washing Travel Shoes

A method for cleaning travel shoes: remove oil stains, soak, scrub, treat with a vinegar-and-water solution to prevent yellowing, and air-dry in the shade.

40 min

Easy

0

Main Dish

French decorated torten

A French sponge cake decorated on the sides with patterns created using a stencil.

1h 50m

Easy

0

Stir Fry

Spicy Stir-Fried Crispy Pork Tripe and Chicken Gizzards

A Korean-style dish stir-fried with pork tripe and chicken gizzards as the main ingredients, featuring vibrant colors, a crisp and tender texture, and a spicy…

30 min

Easy

0