Main Dish Ganache A basic ganache made with chocolate and heavy cream, suitable for glazing, filling, molding, or piping. 15 min Easy 0
Main Dish Braised Pork Hock with Rock Sugar Beijing-style Rock Sugar Braised Pork Knuckle: Boneless pork foreleg is prepared and blanched… 1h 45m Easy 0
Main Dish Stir-fried Enoki Mushrooms over Bok Choy A light vegetarian dish featuring blanched rapeseed as the base, topped with stir-fried enoki mushrooms finished with a delicate cornstarch-thickened sauce. 15 min Easy 0
Appetizer Cold Tossed Cuttlefish Shreds A fragrant cold appetizer of tossed cuttlefish with a crisp, refreshing texture. 35 min Easy 0
Main Dish Pain de Campagne A country-style bread made from a French bread dough with added whole wheat flour, typically baked as a large round loaf. 2h 45m Medium 0
Main Dish Stir-Fried Beef with Five-Spice Dried Tofu A homestyle stir-fry featuring spiced dried tofu and shredded beef tossed with green and red chili pepper strips—savory with a hint of sweetness, tender… 30 min Easy 0
Main Dish Fish Head Tofu Casserole I bought a large grass carp today, weighing over 5 jin (about 2.5 kg), far too much for a single meal… 40 min Medium 0
Main Dish Old Vinegar Jellyfish Head A crisp and refreshing cold appetizer made by tossing jellyfish head with vinegar and garlic. 20 min Easy 0
Main Dish Bitter Orange Marmalade Classic French bitter orange marmalade, simmered for about 50 minutes and keeps for several months. 1h 10m Easy 0
Main Dish Strawberry Chantilly Cream Homemade strawberry chantilly cream made with whipped heavy cream and strawberry purée. 15 min Easy 0
Main Dish Almond Tomato Sauce A tangy, slightly spicy sauce made from tomato juice and roasted almonds, blended with olive oil, chili water, and white wine vinegar. 40 min Easy 0
Main Dish Braised Winter Melon with Fava Beans A stewed dish of winter melon and broad beans that are blanched separately, then simmered together in broth and seasoned with salt and pepper. 20 min Easy 0