All Recipes

Main Dish

Strawberry Chantilly Cream

Homemade strawberry chantilly cream made with whipped heavy cream and strawberry purée.

15 min

Easy

0

Main Dish

Almond Tomato Sauce

A tangy, slightly spicy sauce made from tomato juice and roasted almonds, blended with olive oil, chili water, and white wine vinegar.

40 min

Easy

0

Main Dish

Braised Winter Melon with Fava Beans

A stewed dish of winter melon and broad beans that are blanched separately, then simmered together in broth and seasoned with salt and pepper.

20 min

Easy

0

Dessert

Chocolate Chip Cookie Dough Cheesecake

This award-winning cheesecake combines rich cream cheese with vanilla and chocolate cookie dough, delivering a richly flavored, decadent dessert.

1h 20m

Easy

0

Noodles

Satay Beef with Rice Noodles

Beef slices stir-fried in a spicy satay sauce, then braised with rice noodles.

45 min

Easy

0

Main Dish

Honey Pear Filling

Fry pears in honey until soft and tender; serve with crème anglaise.

20 min

Easy

0

Soup

Spinach and Dried Scallop Soup

Dried scallops simmered with spinach and ribbons of egg produce a clear, delicately flavored broth with a fresh, appetizing color.

1h 30m

Easy

0

Main Dish

Brine Maintenance and Duck Parts Braising Guide

Covers braising broth maintenance, the difference between marinating and braising for duck parts, and a roasting and braising time chart for each cut.

13 hours

Easy

0

Main Dish

Mashed Potatoes

Creamy, velvety mashed potatoes with a buttery smoothness.

30 min

Easy

0

Main Dish

Shrimp Stock

Concentrated fresh shrimp-flavored stock, made by simmering gray shrimp and straining the liquid, used to season sauces or dishes.

45 min

Easy

0

Soup

Shredded Radish and Crucian Carp Soup

A homemade milky-white fish soup, ideal for autumn and winter to help ward off colds.

40 min

Easy

0

Dumplings

Straw Hat Steamed Dumplings

Made with medium-gluten flour, ground pork belly, and chives, shaped into straw-hat steamed dumplings.

1h 40m

Easy

0