All Recipes

Stir Fry

Stir-Fried Chicken Gizzards with Bean Curd Sticks

A savory Chinese stir-fry featuring tender chicken gizzards paired with soft bean curd sticks, finished with fresh cilantro and aromatic seasonings.

35 min

Main Dish

Steamed Pomfret with Tart Plum Glaze

A delicate Shanghai-style steamed fish where tender pomfret meets the bright, tangy punch of sour plums…

25 min

Main Dish

Braised Butterfish with Spicy Garlic Sauce

A quick and flavorful Chinese home-style dish featuring tender butterfish braised in a savory-sweet chili sauce…

30 min

Dessert

Lemon Glazed Donuts

Tender, cakey donuts with a bright lemon flavor and sweet glaze. These homemade treats are perfect for weekend baking or impressing guests with minimal effort.

30 min

Appetizer

Crispy Fried King Oyster Mushrooms

Golden, crunchy mushroom bites with a savory five-spice kick…

55 min

Stir Fry

Stir-Fried Baby Bok Choy with Sichuan Peppercorns

A quick and flavorful side dish featuring tender baby bok choy stir-fried in aromatic soybean oil with a hint of Sichuan peppercorns…

15 min

Dessert

Crispy Fried Milk Sticks

A beloved Chinese dessert featuring silky milk custard cut into sticks, coated in a light crispy batter, and deep-fried to golden perfection…

35 min

Stir Fry

Sautéed Mushrooms with Baby Bok Choy

A classic Cantonese stir-fry featuring earthy mushrooms paired with tender bok choy hearts, finished with a savory sauce…

27 min

Main Dish

Braised Chicken Paws in Soy Sauce

Tender, gelatinous chicken paws slowly braised in a rich, savory soy sauce sauce until deeply flavorful…

1h 50m

Stir Fry

Celery and Pork Stir-Fry with Lotus Root

A crisp, savory stir-fry featuring tender marinated pork paired with crunchy lotus root and fresh celery…

25 min

Stir Fry

Stir-Fried Celery with Cashews

A quick and flavorful Chinese home-style dish combining crunchy celery with toasted cashews. Ready in under 30 minutes…

25 min