All Recipes

Beverages

Black Bean and Black Rice Soy Milk

A velvety plant-based milk crafted from soybeans, black beans, and black rice. This straightforward appliance recipe yields a wholesome, protein-rich beverage with a naturally nutty, earthy character.

30 min

Steamed Dumplings

Four-Joy Steamed Dumplings

A vibrant dim sum classic featuring four colorful fillings that represent the four seasons—tender pork mixed with bright carrots, earthy wood ear mushrooms, sweet corn, and fresh green peas. These delicate steamed dumplings are as visually stunning as they are delicious.

1h 0m

Dumplings

Fennel Multi-Grain Dumplings

Tender steamed dumplings crafted from a hearty blend of corn, soybean, and black bean flours, scented with bright fennel fronds and aromatic green onions. These wholesome buns offer a satisfying nutty bite and delicate licorice notes, perfect for a cozy breakfast or light meal.

45 min

Soup

Rustic Tomato Soup with Egg Ribbons and Hand-Torn Dumplings

A hearty Chinese-style soup featuring irregular flour dumplings simmered in a bright tomato broth, finished with silky egg ribbons and tender spinach.

25 min

Steamed Fish

Two-Stage Steamed Yellow Catfish with Ginger

Whole catfish steamed in two phases to lock in sweetness, layered with fresh ginger and scallions, then finished with smoking-hot oil for a dramatic sizzle.

25 min

Dessert Soup

Silky Red Bean Porridge

A velvety Chinese sweet soup where adzuki beans slowly melt into a creamy, naturally sweet porridge. This warming dessert requires minimal hands-on time and rewards patience with deep, comforting flavor.

1h 45m

Cold Dish

Cold Cauliflower Salad with Lettuce

A light and refreshing Chinese appetizer featuring tender cauliflower florets and crisp lettuce leaves dressed in savory fermented bean paste. This chilled dish brings together mild sweetness with fresh, slightly bitter notes for a delightful contrast.

15 min

Congee Porridge

Century Egg and Pork Congee

A soothing Chinese rice porridge featuring silky century eggs and savory ground pork. This dish rewards patience—the congee gently simmers for hours until it achieves a rich, creamy texture.

4h 15m

Chicken Stir Fry

Sizzling Chicken Thighs with Sweet Peppers

A weeknight stir-fry featuring caramelized chicken thighs and crisp-tender peppers glazed with savory soy and oyster sauce. High heat and quick timing keep every bite juicy and vibrant.

25 min

Main Dish

Sichuan Tofu with Shrimp and Crab

A bold, aromatic Sichuan-style dish featuring silky tofu crowned with plump shrimp and crab sticks, all swimming in a fragrant, mildly numbing chili broth that gets finished with a sizzling oil pour.

40 min

Bibimbap

Marinated Beef Bowl with Crunchy Rice and Pear

Silky marinated beef crowns a bed of crispy stone pot rice, complemented by sweet Asian pear, crunchy cabbage, and fresh herbs. This Korean-inspired bowl delivers bold savory flavors balanced by bright, fruity notes.

45 min