All Recipes

Stir Fry

Stir-Fried Fresh Mushrooms

Fresh shiitake mushrooms quickly stir-fried with olive oil and seasoned with red wine vinegar for a tangy dish.

25 min

Easy

0

Bread & Buns

Pork and Pumpkin Stuffed Buns

A Chinese recipe for pork and pumpkin stuffed buns (猪肉南瓜馅包子) featuring ground pork shoulder, pumpkin, scallions, and Sichuan peppercorn–ginger water.

50 min

Medium

0

Main Dish

Herbal Oil

A flavored oil made by steeping fresh herbs in olive oil, suitable for salad vinaigrettes and marinades.

10 min

Easy

0

Main Dish

Christmas Decorations Made from Almond Fondant

Use almond paste to make festive cake decorations such as holly leaves, Christmas trees, and snowmen.

3h 45m

Easy

0

Main Dish

Braised Beef in Master Stock

Marinate the beef in soy sauce for 12 hours, blanch it, then braise in the braising liquid for 90 minutes and soak until the flavors are fully absorbed.

13h 50m

Easy

0

Main Dish

Simple Tofu Making Technique

A simple homemade method for tofu or pressed tofu, using gypsum as a coagulant.

5h 20m

Easy

0

Main Dish

Chaoshan Brine

Traditional braising broth, simmered with a blend of herbs and spices for a rich, aromatic flavor.

3h 40m

Easy

0

Soup

Chestnut and Lotus Seed White Fungus Soup

Tender, glutinous white fungus in a thick, velvety broth. Made with seasonal ingredients to nourish the lungs and ease autumn dryness.

50 min

Easy

0

Bread & Buns

Pork Skin Aspic for Pan-Fried Buns

Aspic for the filling of pan-fried buns; simmer until thickened into a paste and set.

3h 20m

Easy

0

Main Dish

Spicy Pig Ear Shreds

A cold tossed dish made with pig ears that have been marinated, boiled, and shredded, then drizzled with Sichuan peppercorn and chili oil.

3h 45m

Easy

0

Main Dish

General Method for Making Jam

General steps for making jam, including preparing the fruit, cooking, testing the gel point, and bottling for storage.

1h 0m

Medium

0

Main Dish

Roasted Chicken Wings with Mushroom Red Wine Sauce

Chicken wings are marinated, roasted, and finished with a mushroom and red wine sauce.

45 min

Easy

0