Main Dish Shrimp Roe Dry-Braised Water Bamboo Substitute jiaobai (water bamboo) for winter bamboo shoots and use microwave dehydration followed by dry-braising. 20 min Easy 0
Main Dish White Chocolate Lime Bars Refreshing sweet-tart dessert bars featuring a tangy lime filling on a gingerbread base, topped with a smooth white chocolate drizzle. 1h 0m Medium 0
Main Dish Layered Pineapple Pastry Bars Flaky layered pastry is wrapped around pineapple filling and baked into long rectangular strips. 1h 0m Easy 0
Main Dish Pan-Braised Yellow Croaker A classic Shandong dish: yellow croaker is deboned, scored with a decorative cut, pan-fried until golden, then braised with seasonings for a tender… 50 min Easy 0
Main Dish Key Tips for Processing Shark Fins A method for processing shark fin, using shark fin as the raw material, through steps such as boiling, skinning and deboning… 6 hours Easy 0
Appetizer Creamy Vegetable Salad Dressing A creamy dressing for vegetable salads, with adjustable color and consistency. 6 min Easy 0
Dessert Shortbread Biscuits A crispy biscuit made primarily from wheat flour, sugar, and shortening, prepared via short pastry dough mixing, shaping, and baking. 55 min Easy 0
Main Dish Vegetarian Borscht As autumn deepens, here's a quick vegetarian borscht that's full of flavor and wonderfully appetizing… 35 min Medium 0
Main Dish Pineapple Pizza A fruit pizza featuring pizza dough as the base, topped with pineapple slices and mozzarella cheese, then baked for a sweet and tangy flavor. 15 min Easy 0
Stir Fry Stir-Fried Mussels with Bamboo Shoots Steam the mussels and flat-tipped bamboo shoots separately until tender, then stir-fry each with seasonings until the sauce reduces. Plate and serve chilled. 45 min Easy 0
Main Dish Refreshing Fresh Fruit Rice A colorful fruit rice made by steaming white rice and black rice until tender, then tossing with assorted fresh diced fruits. 50 min Easy 0