All Recipes

Soup

Chestnut and Lotus Seed White Fungus Soup

Tender, glutinous white fungus in a thick, velvety broth. Made with seasonal ingredients to nourish the lungs and ease autumn dryness.

50 min

Easy

0

Bread & Buns

Pork Skin Aspic for Pan-Fried Buns

Aspic for the filling of pan-fried buns; simmer until thickened into a paste and set.

3h 20m

Easy

0

Main Dish

Spicy Pig Ear Shreds

A cold tossed dish made with pig ears that have been marinated, boiled, and shredded, then drizzled with Sichuan peppercorn and chili oil.

3h 45m

Easy

0

Main Dish

General Method for Making Jam

General steps for making jam, including preparing the fruit, cooking, testing the gel point, and bottling for storage.

1h 0m

Medium

0

Main Dish

Roasted Chicken Wings with Mushroom Red Wine Sauce

Chicken wings are marinated, roasted, and finished with a mushroom and red wine sauce.

45 min

Easy

0

Stir Fry

Stir-Fried Watermelon Rind with Edamame

A stir-fried dish of shredded white watermelon rind with softened edamame, chili strips, and scallion segments, seasoned to taste.

40 min

Easy

0

Main Dish

White-Cut Dipping Sauce

Poached Chicken Dipping Sauce — Ingredients and Preparation

1h 10m

Easy

0

Main Dish

Satay Baked Fish

Fish marinated in satay chili sauce and grilled until fragrant and flavorful.

35 min

Easy

0

Main Dish

Hundred Flowers Braised Shark Fin

Steam pumpkin stuffed with shrimp paste into 'baihua' rosettes, braise together with flavor-infused shark fin, and finish with a thickened sauce.

2h 30m

Easy

0

Stir Fry

Stir-Fried Dried Squid with Green Peppers

Simple, delicious, spicy, and chewy—a perfect dish to serve with rice.

8h 21m

Medium

0

Soup

Glass Noodles and Pork Blood Soup

A light, refreshing soup made by simmering pork blood with vermicelli.

25 min

Easy

0

Noodles

Creamy Parsley Pasta

A creamy, silky pasta richly infused with the distinctive aroma of parsley.

20 min

Easy

0