Noodles Tom Yum Noodle Soup A Thai-style tom yum noodle soup made with egg noodles as the base, simmered with shrimp, sliced meat, and tom yum chili paste. 30 min Easy 0
Main Dish Henan Hui Mian Dough Base Special dough for Henan braised noodles (huimian): high-gluten flour and salt are kneaded into a firm dough, then kneaded repeatedly, rested… 1h 5m Easy 0
Main Dish Three Shreds in Red Chili Oil Shred cooked chicken, cooked tripe, and celtuce, arrange in a dish, drizzle with red chili oil dressing, and toss to serve cold. 25 min Easy 0
Main Dish Minced Garlic Pork Slices with Tofu Microwave garlic minced pork slices with tofu: marinate the pork and prepare the tofu first, then heat in stages. 30 min Easy 0
Main Dish Earthen Pot Tea Traditional tea preparation from Jing County in southern Anhui, where tea is roasted in small clay pots before brewing. 20 min Easy 0
Appetizer Cold Clam Salad A tasty cold dish made by boiling clams as the main ingredient and serving them tossed after cooling. 50 min Easy 0
Main Dish Purple Cabbage with Trimmed Bean Sprouts A cold appetizer featuring purple cabbage, mung bean sprouts, and green chili peppers, blanched then tossed in a spicy yogurt sauce. 18 min Easy 0
Main Dish Tianma Layered Pig Ear A cold appetizer with a crisp texture and a balanced savory–salty flavor, made by braising pork ear, pressing it until firm, then slicing. 1h 45m Easy 0
Main Dish Red Sauce Baked Chicken Thigh with Pea Skin Blanch and cube chicken legs, then arrange on a baking tray with pea pods, cherry tomatoes, and onions. Brush with a lemon-honey glaze… 30 min Easy 0
Main Dish Veal Pizza Pizza topped with black-pepper-marinated veal and mozzarella cheese, baked in the oven. 30 min Easy 0
Noodles Pickled Mustard Green and Shredded Pork Rice Noodle Soup Simmer pickled mustard greens, shiitake mushrooms, and marinated shredded pork into a broth… 48 min Easy 0