All Recipes

Main Dish

Salt and Pepper Puff Pastry Boxes

Method for making flaky pastry boxes with dough and filling; the dough requires multiple folds and chilling.

3h 1m

Easy

0

Main Dish

Five-Spice Pigeon

Braise the pigeon with a spice sachet and seasonings over low heat until tender, reduce the sauce, brush with sesame oil, tear into pieces…

2h 15m

Easy

0

Main Dish

Egg Roll Pastry Batter

Mix the butter with the powdered sugar, add the egg whites, then stir in the cocoa powder and flour to form a batter.

16 min

Easy

0

Soup

Old Duck and Pork Tripe Soup

A nourishing soup with a rich, flavorful broth and tender duck.

1h 15m

Easy

0

Main Dish

Dry-Fried Pork Rolls (Guorou)

A traditional Cantonese deep-fried dish. Shredded pork and water chestnut are wrapped in pork caul fat and fried until golden, with a crisp exterior and tender…

45 min

Easy

0

Main Dish

Crab Meat Tofu

Tofu strips and crispy fried crab meat are coated in batter, then stir-fried with oyster sauce, pepper, and seasonings until well combined.

30 min

Easy

0

Main Dish

Autumn Pear Loquat Honey

A traditional dessert once favored by imperial households, featuring the sweet, delicate fragrance of pears. Soothes the throat and helps prevent dryness…

2h 20m

Easy

0

Main Dish

Dongshan Duck Head

A classic Taiwanese snack featuring duck head, slow-braised in a special brine and then deep-fried, retaining the chewy texture of the skin and meat.

1h 20m

Easy

0

Main Dish

Gaufres (French Waffles)

French waffles made with choux pastry for a distinctive, airy texture.

45 min

Easy

0

Main Dish

Treasure-Stuffed Dragon Luffa

A traditional specialty from Zhejiang province, this dish uses a whole loofah (sponge gourd) as a vessel, stuffed with a filling of shrimp, Chinese ham…

55 min

Medium

0