All Recipes

Autumn Pear Loquat Honey

A traditional dessert once favored by imperial households, featuring the sweet, delicate fragrance of pears. Soothes the throat and helps prevent dryness…

2h 20m

Easy

0

Main Dish

Dongshan Duck Head

A classic Taiwanese snack featuring duck head, slow-braised in a special brine and then deep-fried, retaining the chewy texture of the skin and meat.

1h 20m

Easy

0

Main Dish

Gaufres (French Waffles)

French waffles made with choux pastry for a distinctive, airy texture.

45 min

Easy

0

Main Dish

Treasure-Stuffed Dragon Luffa

A traditional specialty from Zhejiang province, this dish uses a whole loofah (sponge gourd) as a vessel, stuffed with a filling of shrimp, Chinese ham…

55 min

Medium

0

Main Dish

Sichuan Boiled Beef

Thin beef slices poached in a fiery doubanjiang broth and served over a bed of lettuce — savory, fresh, and numbing-hot.

35 min

Easy

0

Main Dish

Mississippi Mud Pie

A crustless American classic featuring a cookie base, rich chocolate filling, and a cocoa-dusted top.

1h 20m

Easy

0

Main Dish

Soy Sauce King Braised Pork Intestines

A finished dish featuring large intestine that has been deodorized and braised in a soy-based master stock, served with a house-made ginger and scallion sauce.

50 min

Easy

0