All Recipes

Main Dish

Braised Chicken Thighs with Chestnuts

Tender chicken thighs braised with sweet chestnuts in a savory, slightly caramelized sauce…

40 min

Dumplings

Chaoshan Red Peach Rice Cakes

Traditional Teochew-style glutinous rice cakes featuring a vibrant pink skin and savory filling, shaped like a peach for good fortune.

1h 40m

Dessert

Vanilla Raisin Shortbread Rounds

Tender, buttery shortbread studded with sweet raisins and a hint of vanilla…

Breakfast

Sweet Potato Millet Porridge

A warming, traditional Chinese breakfast porridge that blends the natural sweetness of tender sweet potato cubes with nutty millet…

Main Dish

Home-Style Braised Tofu

Tender pan-fried tofu slices paired with seasoned pork and colorful bell peppers, finished with a fragrant Sichuan bean paste sauce…

Main Dish

Steamed Yam with Dual Berry Sauces

Tender steamed Chinese yam slices drizzled with a vibrant combination of cherry and blueberry sauces…

Appetizer

Cold Celery with Wood Ear Mushrooms

A crisp and refreshing Chinese cold appetizer featuring tender celery paired with chewy wood ear mushrooms, dressed in a tangy, slightly spicy sauce.

20 min

Stir Fry

Scallion Beef Stir-Fry

Tender beef slices marinated in a savory mixture, quickly stir-fried with fragrant scallions and crisp green peppers…

Appetizer

Bacon-Wrapped Crab Sticks with Asparagus

Tender crab sticks and crisp asparagus are wrapped in smoky bacon, then baked until the bacon is golden and caramelized…

30 min

Main Dish

Spicy Beer-Braised Chicken Necks

Tender chicken necks simmered in a rich, mildly sweet and spicy sauce with aromatic beer…

1h 0m

Main Dish

Fermented Bean Curd Braised Pork Belly

Tender pork belly slowly braised in a rich, savory sauce made with red fermented bean curd. The beans give the dish a deep…

1h 50m