All Recipes

Pancakes

Savory Garlic Pumpkin Fritters

Golden and crisp, these savory fritters blend sweet pumpkin with pungent garlic and fresh herbs. Ideal for a quick snack or a unique side dish, they offer a delightful texture and Asian-inspired flavor profile.

35 min

Sweet Sour Pork

Crispy Sweet-and-Sour Pork

Golden fried pork strips encased in a shatteringly crisp batter, then tossed in a tangy, glossy tomato-vinegar glaze with fresh peppers and aromatics.

35 min

Stir Fry

Silky Duck Eggs with Crisp Enoki Mushrooms

Rich duck eggs meet delicate enoki mushrooms in this speedy skillet dinner. The eggs cook up extra creamy while the mushrooms keep their snap, creating a satisfying contrast that begs for a bowl of steamed rice.

15 min

Braised Pork

Classic Red-Braised Pork Ribs

Fall-off-the-bone pork ribs slow-braised in a caramelized soy glaze with warm spices until meltingly tender.

1h 45m

Noodle Dish

Spinach Mushroom Noodle Bowl

A cozy bowl of noodles topped with wilted spinach, savory shiitake mushrooms, and golden scrambled eggs. Ready in under 30 minutes for a simple weeknight dinner.

30 min

Stir Fry

Sweet and Sour Lotus Root

A crispy, tangy stir-fried lotus root dish with a glossy sweet and sour sauce. Quick to make and full of texture.

20 min

Braised Pork

Classic Braised Pork Belly

Fall-apart tender pork belly slowly braised in a deeply flavorful, glossy sauce. This beloved Chinese classic brings together savory richness with just a touch of sweetness.

1h 5m

Pan Fried Pork

Crispy Seared Pork Belly with Garlic Sprouts

Golden pork belly slices pan-fried to perfection, served over tender greens and finished with a savory garlic-soy glaze.

35 min

Dessert

Matcha Qingtuan with Black Sesame and Peanut Filling

Soft, chewy glutinous rice balls colored with vibrant matcha green tea and stuffed with a sweet roasted black sesame and peanut butter filling. These pillowy Chinese treats are fragrant, aromatic, and perfect for snacking.

45 min

Stir Fry

Yu Xiang Eggplant

A beloved Sichuan classic featuring silky eggplant pieces draped in a bold, tangy-sweet sauce with a gentle kick. The name translates to fish-fragrant—a clever flavor profile that mimics the savory depth of seafood using pantry staples, balancing sweet, sour, salty, and spicy notes in perfect harmony.

40 min

Dessert

Spring Green Sticky Rice Dumplings

Soft, bouncy rice cakes tinted a vivid green and stuffed with either velvety sweet-bean paste or a rich savory mix of pork floss and salted egg. These delicate treats are traditionally made for the Qingming Festival but are perfect any time you crave a chewy, satisfying bite.

50 min