All Recipes

Rice

Korean Spicy Rice Cakes

A beloved Korean street food featuring chewy rice cakes tossed in a bold, spicy chili sauce with caramelized vegetables…

Main Dish

Cantonese Steamed Sea Bass

A classic Cantonese dish featuring tender sea bass steamed with aromatic ginger, garlic, and scallions…

27 min

Dessert

Rice Dumpling Vegetable Egg Pancake

A creative way to use leftover rice dumplings, transformed into a savory pancake packed with fresh vegetables and crispy edges.

30 min

Bread & Buns

Crispy Layered Pastry with Savory Filling

These golden, flaky pastries feature layers of buttery dough wrapped around a savory mixture of pork, shrimp, and ham…

1h 10m

Main Dish

Braised Chicken Thighs with Chestnuts

Tender chicken thighs braised with sweet chestnuts in a savory, slightly caramelized sauce…

40 min

Dumplings

Chaoshan Red Peach Rice Cakes

Traditional Teochew-style glutinous rice cakes featuring a vibrant pink skin and savory filling, shaped like a peach for good fortune.

1h 40m

Dessert

Vanilla Raisin Shortbread Rounds

Tender, buttery shortbread studded with sweet raisins and a hint of vanilla…

Breakfast

Sweet Potato Millet Porridge

A warming, traditional Chinese breakfast porridge that blends the natural sweetness of tender sweet potato cubes with nutty millet…

Main Dish

Home-Style Braised Tofu

Tender pan-fried tofu slices paired with seasoned pork and colorful bell peppers, finished with a fragrant Sichuan bean paste sauce…

Main Dish

Steamed Yam with Dual Berry Sauces

Tender steamed Chinese yam slices drizzled with a vibrant combination of cherry and blueberry sauces…

Appetizer

Cold Celery with Wood Ear Mushrooms

A crisp and refreshing Chinese cold appetizer featuring tender celery paired with chewy wood ear mushrooms, dressed in a tangy, slightly spicy sauce.

20 min