All Recipes

Main Dish

Two-Step Method

Mixing method for high-ratio cakes using shortening, with liquid added in two stages. Produces a fine, moist crumb.

30 min

Easy

0

Main Dish

Cold Tossed Tofu

A Zhejiang-style dish of diced tofu with green beans, tomato, and wood ear mushrooms, blanched and tossed with seasonings.

20 min

Easy

0

Main Dish

Pastry Cream Bun

Soft bread enveloped in a crispy pineapple-style pastry crust, then injected with creamy filling after baking.

45 min

Easy

0

Main Dish

Chantilly Cream

Chantilly cream, used as a topping or sauce.

10 min

Easy

0

Main Dish

Tom Yum Pork Ribs with Potatoes

A Thai-style spicy pork rib dish featuring pork ribs and potatoes simmered with Tom Yum chili paste and coconut milk.

40 min

Easy

0

Main Dish

Manor-Style Mouthful of Fragrance

Crispy fried rolls made by wrapping a filling of diced pigeon breast meat, shrimp…

50 min

Easy

0

Bread & Buns

Roman-Style Anchovy Bruschetta

A rich sauce of anchovies, egg yolks, and cheese spread over toasted baguette, finished with melted mozzarella.

20 min

Easy

0

Main Dish

Old Dough Starter

Add bread flour and water to the base starter, knead slowly then quickly, and ferment for 8 hours.

8h 15m

Easy

0

Main Dish

Stewed Duck with Yam and Goji Berries

A nourishing soup slow-stewed with duck, pork, cordyceps, and Chinese yam, featuring a rich, mellow aroma.

2h 20m

Easy

0

Stir Fry

Shrimp Paste Stir-Fried Long Beans

A stir-fried long bean dish with rich, aromatic shrimp paste and a uniquely savory flavor.

17 min

Easy

0

Main Dish

Recipe for Wheat Paste Sauce

Knead wheat flour into a stiff dough and steam until done. Cover and ferment until yellow, then sun-dry and remove the outer skin…

9 hours

Easy

0

Main Dish

Shao Bai (Steamed Pork Belly with Preserved Vegetables)

Skin-on pork belly is simmered until just tender, seasoned on the skin side, pan-fried and sliced…

4h 45m

Easy

0