All Recipes

Main Dish

Twin Floral Splendor

An attractive dish with a soft yet crisp texture and a fresh, mildly spicy flavor…

50 min

Easy

0

Main Dish

Praline Ganache Roll

A Swiss roll filled with praline buttercream, featuring a ganache center layer and an exterior coated in crushed hazelnuts.

16 min

Easy

0

Main Dish

Scallop Embroidery Balls

Shandong-style embroidered ball dried scallops—a classic Lu cuisine dish prized for its elegant presentation and fresh, tender flavor.

1h 5m

Easy

0

Main Dish

Warm Cinnamon Orange Cider

A warm apple and orange juice drink sweetened with honey and spiced with cinnamon candy.

16 min

Easy

0

Main Dish

Chrysanthemum Mandarin Fish

Grass carp fillets are scored in a crosshatch pattern, battered, and deep-fried until they curl into chrysanthemum-like petals…

50 min

Easy

0

Bread & Buns

Shrimp Paste Stuffed Bread

A traditional deep-fried dish from Zhejiang, made by stuffing minced shrimp between slices of bread and frying until light golden…

28 min

Easy

0

Soup

Cucumber Soup with Stuffed Filling

A traditional Korean stuffed-vegetable soup. Pork and tofu filling is stuffed into hollowed cucumbers, served with shiitake and oyster mushrooms…

1h 30m

Medium

0

Dessert

Cocoa Ginger Cookies

Fragrant cocoa ginger cookies combining the flavors of cocoa powder, ginger powder, and cinnamon.

1h 45m

Easy

0

Stir Fry

Tomato and Egg Stir-Fry

Stir-fry tomatoes with eggs, seasoned with fermented glutinous rice (làng zāo) and other seasonings for a fresh, savory flavor.

20 min

Easy

0

Main Dish

Clay Pot "Black Pork" (Hong Bak)

Singapore-style braised pork with crispy fried shallots for added aroma, slow-stewed in a clay pot until the meat is tender and richly flavored.

1h 55m

Easy

0

Main Dish

Charcoal Grilled Squid

Ingredients and preparation method for charcoal-grilled squid

30 min

Easy

0

Stir Fry

Pork Stir-fried Mung Bean Sprouts

A simple home-style stir-fry of pork slices with mung bean sprouts.

18 min

Easy

0