All Recipes

Stir Fry

Stir-Fried Pork with Mung Bean Sprouts

A quick and savory Chinese stir-fry featuring tender pork strips and crunchy bean sprouts, accented with aromatic ginger and fresh cilantro.

15 min

Main Dish

Savory Home-Style Braised Spanish Mackerel

A classic Northern Chinese dish featuring tender mackerel braised in a rich, aromatic soy-based sauce.

40 min

Bread & Buns

Rustic Homemade Baguette

Create authentic bakery-style baguettes at home using a two-stage fermentation process for a deep, complex flavor and a perfectly crisp crust.

9 hours

Dessert

Osmanthus Lotus Root and Red Date Porridge

A warming, translucent porridge made with lotus root powder, sweet red dates, and fragrant osmanthus flowers.

30 min

Appetizer

Red Cabbage and Tofu Strips Salad

A refreshing, crunchy salad featuring shredded red cabbage marinated in a sweet apple-citrus dressing, tossed with delicate tofu strips.

15 min

Main Dish

Pan-Fried Salted Ribbon Fish

A classic coastal Chinese preparation where fresh ribbon fish is lightly salted…

2h 25m

Beverage

Steamed Fresh Shrimp with Scallions

A minimalist Cantonese-style preparation that highlights the natural sweetness of shrimp with a touch of aromatic scallion and cooking wine.

23 min

Stir Fry

Dry-Fried Green Beans with Minced Pork

Crispy green beans stir-fried with savory pork and fermented black beans in a classic Sichuan style.

30 min

Stir Fry

Stir-Fried Chicken Gizzards with Dried Radish

A savory and slightly spicy stir-fry featuring tender chicken gizzards and chewy dried radish, perfect for a hearty appetizer or main dish.

25 min

Main Dish

Pan-Seared Curried Pork Chops

Tender pork chops marinated in a savory curry and soy blend, then pan-seared to golden perfection with a hint of cumin.

25 min

Rice

Eight Treasure Rice

A beloved Chinese celebration dessert made with sweet glutinous rice layered with red bean paste and topped with an assortment of candied fruits, nuts…

1h 45m