All Recipes

Main Dish

Squirrel Mandarin Fish

Crispy outside and tender inside, this premium Suzhou-style dish offers a delightfully sweet-and-sour flavor.

45 min

Easy

0

Main Dish

Mock Roast Goose

A traditional Cantonese vegetarian dish made by wrapping glutinous rice, red dates, and other fillings in tofu skin and deep-frying until golden brown…

2h 25m

Easy

0

Noodles

Spinach Pasta

A light and nutritious Italian pasta stir-fried with blanched spinach and shredded onion.

27 min

Easy

0

Main Dish

Lemon Squab

After marinating, the squab is microwaved with lemon juice and other seasonings, then finished with a drizzle of thickened sauce.

1h 33m

Easy

0

Bread & Buns

Red Bean Paste Roll Bread

A Chinese recipe for red bean paste roll bread featuring bread flour, milk, white sugar, egg, and yeast.

1h 55m

Hard

0

Main Dish

Braised Crucian Carp Pot

Marinated crucian carp braised in seasoned base oil as a fragrant dry pot dish.

25 min

Easy

0

Main Dish

Tomato Sauce

A thick sauce made by blanching tomatoes, removing the skins and seeds, then mixing with ketchup, spicy soy sauce, and other seasonings.

20 min

Easy

0

Main Dish

Honey

Mixed nuts roasted with honey, butter, and spices such as cardamom.

55 min

Easy

0

Stir Fry

Spicy Stir-Fried Three Shreds

A vibrant, richly flavored spicy stir-fry.

25 min

Easy

0

Main Dish

Braised Whole Bu Fish with Bean Paste Sauce

A traditional Zhejiang specialty: whole step fish is first pan-fried, then braised until coated in a glossy, reddish-brown sauce…

20 min

Easy

0

Stir Fry

Whitebait Scrambled Eggs

A home-style stir-fry featuring eggs and silver fish (whitebait) as the main ingredients, with a tender, delicate texture.

12 min

Easy

0

Main Dish

Braised Chicken Feet

Trim the tips of the chicken feet, then slowly braise with braising spices until tender. Finish with a drizzle of sesame oil for added aroma.

55 min

Easy

0