All Recipes

Cold Chicken

Sichuan Slobbering Chicken

A bold and numbing cold chicken dish from Sichuan province, featuring tender poached chicken bathed in a fiery, tongue-tingling sauce topped with crunchy peanuts.

45 min

Stir Fry

Stir-Fried Chicken Gizzards with Bean Curd Sticks

A savory Chinese stir-fry featuring tender chicken gizzards paired with soft bean curd sticks, finished with fresh cilantro and aromatic seasonings.

35 min

Steamed Fish

Steamed Pomfret with Tart Plum Glaze

A delicate Shanghai-style steamed fish where tender pomfret meets the bright, tangy punch of sour plums. The fruit melts into a luscious sauce that clings to every flaky bite, while ginger and scallion add gentle warmth. Simple enough for weeknights, special enough for dinner parties.

25 min

Seafood Main

Braised Butterfish with Spicy Garlic Sauce

A quick and flavorful Chinese home-style dish featuring tender butterfish braised in a savory-sweet chili sauce. The fish is pan-fried first to golden perfection, then simmered in a fragrant sauce until fully cooked and glazed.

30 min

Baked Pasta

Cheesy Beef and Tomato Baked Pasta

A comforting baked pasta dish featuring tender beef, juicy tomatoes, and a golden cheese crust. Perfect for weeknight dinners or family gatherings.

40 min

Dessert

Lemon Glazed Donuts

Tender, cakey donuts with a bright lemon flavor and sweet glaze. These homemade treats are perfect for weekend baking or impressing guests with minimal effort.

30 min

Appetizer

Crispy Fried King Oyster Mushrooms

Golden, crunchy mushroom bites with a savory five-spice kick. These crispy fried king oyster mushrooms make an irresistible appetizer or snack that's perfect for sharing.

55 min

Stir Fry

Stir-Fried Baby Bok Choy with Sichuan Peppercorns

A quick and flavorful side dish featuring tender baby bok choy stir-fried in aromatic soybean oil with a hint of Sichuan peppercorns. The gentle patting technique before cooking ensures the greens become exceptionally tender and juicy.

15 min

Fried Sweets

Crispy Fried Milk Sticks

A beloved Chinese dessert featuring silky milk custard cut into sticks, coated in a light crispy batter, and deep-fried to golden perfection. The contrast between the creamy interior and crunchy exterior makes these irresistible.

35 min

Stir Fry Vegetable

Sautéed Mushrooms with Baby Bok Choy

A classic Cantonese stir-fry featuring earthy mushrooms paired with tender bok choy hearts, finished with a savory sauce. This dish showcases the beautiful contrast between silky mushroom caps and crisp vegetable stems.

27 min

Braised Snacks

Braised Chicken Paws in Soy Sauce

Tender, gelatinous chicken paws slowly braised in a rich, savory soy sauce sauce until deeply flavorful. A beloved Chinese appetizer or snack with satisfying texture.

1h 50m