All Recipes

Main Dish

Braised Pressed Duck with Radish

A savory braised dish made with pressed duck and white radish as the main ingredients, perfect as an appetizer or served alongside drinks.

45 min

Easy

0

Main Dish

Jar-Baked Beef (with Lemongrass Brine Seasoning)

Pot-Braised Beef (with ingredients and method for the lemongrass braising broth)

13h 55m

Easy

0

Main Dish

Spicy Rabbit Meat

A stir-fried dish featuring rabbit meat as the main ingredient…

25 min

Easy

0

Main Dish

Fruit-Flavored Beef Fillet

Tender slices of beef tenderloin are velvety stir-fried, then tossed together with cantaloupe slices, kiwi slices, and a red wine carrot sauce.

25 min

Easy

0

Main Dish

West Lake Vinegar Fish

A classic Hangzhou dish featuring mandarin fish steamed and finished with a sweet and sour sauce.

35 min

Easy

0

Main Dish

Vegetable & Fruit Slimming Juice

A blended juice of celery, grapefruit, avocado, pineapple, cucumber, and other fruits and vegetables, sweetened with honey and served as a light…

20 min

Easy

0

Main Dish

Fragrant Pork Ribs (with Fragrant Braising Liquid Seasonings)

Aromatic Pork Ribs (with ingredients and preparation method for the aromatic braising liquid)

12h 55m

Medium

0

Main Dish

Soybean Stewed Pork Trotters

Pork trotters slow-simmered with yellow soybeans yield a rich, restorative broth.

55 min

Easy

0

Bread & Buns

Condensed Milk Puff Pastry Toast

Japanese-style flaky toast dough envelops a sweet cream filling, folded in four turns twice to build up flaky layers, then braided and baked.

3h 35m

Easy

0

Main Dish

Icebox Cookies

A basic icebox cookie made using the creaming method, with several variations.

32 min

Easy

0

Main Dish

Sesame Paste Tossed Kidney Slices

A traditional Huaiyang cold dish featuring thinly sliced pork kidney, briefly blanched and tossed with a savory sesame paste dressing for a tender…

30 min

Easy

0

Main Dish

Garlic Steamed Loofah

Slice the loofah, arrange on a plate, and steam. Top with fried garlic and seasonings. The finished dish has a delicate, savory broth and a rich garlic aroma.

25 min

Easy

0