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Lemon Meringue Pie

Lemon Meringue Pie

Classic lemon curd meringue pie with a sweet, slightly tangy filling and a fluffy, golden meringue topping; chill to set before serving.

Italian meringue macarons

Italian meringue macarons

Italian macaron shells made with a hot sugar syrup meringue for a stable structure.

Aged Braising Liquid

Aged Braising Liquid

A basic braising liquid simmered with salt, scallion segments, ginger pieces, and star anise; the more it is reused, the richer and more fragrant it becomes.

Yellow Robe Donning

Yellow Robe Donning

Pork aspic balls filled with a crab and shrimp mousse, coated in desiccated coconut and deep-fried to a crisp — tender within and bursting with savory broth.

Hemp Seed Preserved Egg with Mixed Vegetables

Hemp Seed Preserved Egg with Mixed Vegetables

As the weather turns cooler, I still crave warming dishes, so I prepared this one using a half stir-fry, half toss method…

Celery Tossed with Smoked Tofu

Celery Tossed with Smoked Tofu

A chilled salad of tender celery and pressed dried tofu (xianggan), tossed with sauce. Crisp, tender, and refreshing.

Surprise Sausage Bundles

Surprise Sausage Bundles

A savory roll featuring Polish sausage and German sauerkraut wrapped in hot dog dough and baked until golden.

Onion Jam

Onion Jam

Sauté the onions until softened, then add the wine vinegar, red wine, sugar, and pomegranate juice. Simmer until reduced to a sweet-savory sauce.

Dutch Spice Cookies

Dutch Spice Cookies

Thin, crispy Nordic-style spice cookies brushed with egg wash and topped with almonds — a popular treat during the Christmas season.

Stir-fried Cabbage

Stir-fried Cabbage

Chinese cabbage cut into segments and quickly stir-fried with scallion, soy sauce, and salt for a light, slimming dish.

Chopped Chili Fish Head

Chopped Chili Fish Head

Season the fish head and steam until cooked through, then finish with a drizzle of hot oil. Rich yet light on the palate, with a savory…

Double-Color Chopped Chili Fish Head

Double-Color Chopped Chili Fish Head

Steamed silver carp head with red and green chopped chilies — fresh, spicy, and appetizing, rich in lecithin.