All Recipes

Main Dish

Tom Yum Potato Ribs

A Thai-style spicy pork rib dish featuring potatoes, cooked with Tom Yum paste and coconut milk.

35 min

Easy

0

Main Dish

Straw Mushroom Chicken Hearts

Straw mushrooms and chicken hearts are stir-fried together with green and red peppers for a vibrant, savory home-style dish.

30 min

Medium

0

Main Dish

Dragon-Horse Spring Chicken

This Sichuan dish features young rooster steamed with seahorses and shrimp meat until the meat is tender and soft.

1h 20m

Medium

0

Main Dish

Lemon Squab

Marinated squab is microwaved with lemon juice and aromatics, then served with a thickened savory sauce.

1h 28m

Medium

0

Sauces & Pantry

Pink White Chocolate Ganache

A smooth, pale pink ganache made from melted white chocolate and warm heavy cream, tinted with a few drops of red food coloring.

20 min

Easy

0

Main Dish

Peacock Spreading Tail Fish

Steamed sea bass sliced and arranged to resemble a peacock spreading its tail, symbolizing good fortune and prosperity for the New Year.

10 min

Medium

0

Main Dish

Steamed Pork Belly with Preserved Mustard Greens (Shao Bai)

Pork belly with skin is boiled until just cooked, seasoned, pan-fried until browned, sliced, and then steamed under pressure with preserved mustard greens.

35 min

Medium

0

Soup

Lotus Root and Pork Rib Soup

Pork ribs and lotus root are simmered together until the lotus root is soft and the soup is savory and delicious.

50 min

Medium

0

Main Dish

Stir-Fried Eggs with Whitebait

A simple home-style stir-fry featuring tender eggs and delicate whitebait.

15 min

Easy

0

Main Dish

Creamy Curry Beef Fillet

Tender beef fillet strips are stir-fried with colorful bell peppers and onions in a rich, creamy curry sauce.

30 min

Medium

0

Appetizer

Braised Chicken Feet

Chicken feet are braised slowly with spices until tender, then finished with a drizzle of sesame oil for fragrance.

1h 10m

Medium

0

Dessert

Christmas Pudding

A traditional festive pudding packed with dried fruit, suet, breadcrumbs, and spices, steamed for hours and stored to mature.

8 hours

Hard

0