All Recipes

Stir Fry

Spicy Pork Kidney with Bell Peppers

A fiery Sichuan-style stir-fry featuring tender, scored pork kidney tossed with crisp bell peppers in a fragrant bean paste sauce. The quick cooking preserves the kidney's delicate texture while the bold flavors of doubanjiang bring authentic heat.

30 min

Holiday Roast

Chinese-Style Christmas Roast Turkey

A festive roast turkey filled with a savory sticky rice stuffing featuring dried shrimp, Chinese mushrooms, and sweet sausage. This fusion dish combines Western Christmas tradition with comforting Chinese flavors.

3h 45m

Stir Fry

Stir-Fried Shrimp with Snow Peas

A quick and vibrant stir-fry featuring tender shrimp and crisp snow peas, perfect for a light weeknight dinner.

20 min

Braised Pork

Braised Pork Belly in Soy and Wine

A classic Hangzhou dish featuring tender, fatty pork belly slowly braised in a fragrant mixture of soy sauce, rock sugar, and Shaoxing wine. The meat becomes melt-in-your-mouth soft while developing a deep, caramelized sauce.

2h 20m

Seafood Braise

Braised Baby Squid with Quail Eggs

Tender baby squid braised with silky quail eggs in a savory brown sauce. The squid is quickly blanched to keep it tender, then simmered with aromatic ingredients until fully flavored. A comforting home-style dish that's quick to prepare and packed with texture.

35 min

Stir Fry

Mixed Vegetables with Pork Stir-Fry

A colorful and hearty stir-fry featuring tender pork belly paired with crisp vegetables like broccoli, bamboo shoots, and zucchini in a savory sauce. This dish comes together quickly and makes a satisfying weeknight dinner.

30 min

One Pot Stew

Cabbage and Pork Meatball Stew

A comforting home-style dish where tender Chinese cabbage simmers alongside juicy pork meatballs seasoned with shiitake mushrooms and aromatic spices. The cabbage absorbs the savory broth while the meatballs stay plump and flavorful.

55 min

Curry

Curry Chicken with Vegetables

Tender chicken pieces simmered with colorful vegetables in a rich, aromatic curry sauce. This comforting one-pan dish comes together quickly and is perfect served over rice.

45 min

Stir Fry

Rainbow Vegetable and Shrimp Stir-Fry

A vibrant dish featuring tender shrimp with colorful vegetables including purple yam, brussels sprouts, celery, and bell pepper. The vegetables are briefly blanched to preserve their crisp texture and brilliant colors, then tossed together with juicy shrimp for a stunning presentation.

40 min

Steamed Eggs

Steamed Eggs with Dried Scallops and Shrimp

A silky, delicate Cantonese classic where tender steamed eggs are studded with sweet dried scallops and savory dried shrimp. This elegant yet simple dish is perfect for a light lunch or as a refined side.

30 min

Stir Fry

Green Garlic with Cured Sausage

A quick and flavorful Sichuan stir-fry combining tender cured sausage with fragrant green garlic and a hint of red chili heat. Ready in under 30 minutes.

25 min