Main Dish Roast Whole Lamb A celebrated traditional banquet dish from Inner Mongolia, Xinjiang, Gansu, and other regions—golden-red and glossy, crisp outside, tender within. 4 hours Easy 0
Main Dish Yellow Coconut Rice (Nasi Kuning) Indonesian yellow coconut rice tinted golden with turmeric powder and simmered with lemongrass, coconut milk, and aromatic spices… 35 min Easy 0
Main Dish Braised Duck (Jiang Ya) A traditional Shanghai autumn specialty, this dish features a whole cleaned duck slowly braised with scallion, ginger, cinnamon, star anise, and red yeast rice… 2h 20m Easy 0
Main Dish Yogurt Sauce Fruit Bowl Hollowed cantaloupe filled with dragon fruit, grapes, and cheese toast cubes, baked and seasoned with a low-calorie yogurt-miso sauce. 15 min Easy 0
Stir Fry Snow Pea and Pepper Stir-Fried Beef Beef stir-fried with snow peas and green and red bell peppers, vibrant in color, light and flavorful. 30 min Easy 0
Main Dish Red Braised Sea Cucumber Sea cucumber is blanched, then braised over low heat in a special sauce, thickened with cornstarch slurry, and finished with a drizzle of sesame oil. 1h 50m Easy 0
Soup Green Vegetable and Pork Rib Soup A nourishing soup simmered with pork ribs, chicken feet, and greens — an ideal tonic for autumn. 2h 20m Easy 0
Main Dish Lamb Claypot A dish made by braising marinated lamb slices with a flavor base and aromatic spices. 45 min Easy 0
Soup Onion Potato Beef Soup A home-style soup featuring beef slices slow-simmered with onions, potatoes, carrots, and tomatoes. 40 min Easy 0
Main Dish Shiitake Mushroom and Preserved Egg A chilled appetizer pairing shiitake mushrooms with preserved eggs — savory, juicy, and ideal for whetting the appetite or serving alongside drinks. 27 min Easy 0
Main Dish Seafood Noodles Fresh soup noodles simmered with grass shrimp, clams, Hawaiian shellfish, scallops, and other seafood, paired with asparagus and kelp. 45 min Easy 0