All Recipes

Side Dish

Stir-Fried Cowpeas with Shrimp Sauce

A savory stir-fry featuring minced yardlong beans and eggs cooked with rich, aromatic shrimp paste.

20 min

Side Dish

Tossed Asparagus Lettuce

Tender celtuce stems are microwaved until tender, cooled, and tossed with a savory dressing of sesame oil, soy sauce, and a hint of chili oil.

12 min

Sauces & Pantry

Praline Buttercream

A French buttercream variation made by whipping a hot sugar syrup into egg yolks and blending with praline paste.

25 min

Sauces & Pantry

Two-Stage Mixing Method for High-Ratio Cakes

A mixing method for high-ratio cakes using shortening and liquid added in two stages to produce a fine, moist texture.

15 min

Sauces & Pantry

Homemade Tomato Sauce

A thick, smooth sauce made from blanched tomatoes blended with tomato paste, ketchup, sherry vinegar, and a dash of Tabasco.

20 min

Main Dish

Braised Eggplant

Savory and delicious braised eggplant with tender meat, a hearty dish sure to satisfy the whole family.

35 min

Appetizer

Oyster Cream with Green Asparagus Tips

A warm and cold appetizer featuring oysters paired with green asparagus tips, finished with a rich cream sauce.

40 min

Dessert

Purple Sweet Potato and Nut Balls

These Purple Sweet Potato and Nut Balls feature a soft, purple sweet potato shell wrapped around a creamy, crunchy nut filling.

35 min

Dessert

Coconut Pumpkin Glutinous Rice Balls

Coconut pumpkin glutinous rice balls are a delicious and chewy dessert made from steamed pumpkin puree, glutinous rice flour, and sugar…

30 min

Dessert

Pineapple Cake

A soft, moist cake flavored with pineapple jam, baked until golden brown.

45 min

Dessert

Nut Chocolate Brownie

This nut chocolate brownie recipe uses cake flour instead of high-gluten flour for a tender crumb.

45 min