All Recipes

Stone Pot Soup

A rich and flavorful Korean-style stone pot soup made with potatoes, zucchini, tofu, soybean sprouts, and fresh clams in a savory soybean paste broth.

10 min

Easy

0

Soup

Winter Melon and Sheep Tail Bamboo Shoot Chicken Soup

A light and savory Chinese soup featuring tender chicken, salty sheep tail bamboo shoots, and soft winter melon…

1h 0m

Easy

0

Breakfast

Steamed Rice Rolls with Scallion and Garlic Sauce

A simple and delicious Cantonese-style dish featuring steamed rice rolls topped with a hot garlic and scallion oil sauce.

30 min

Easy

0

Sauces & Pantry

Lobster Spinach Rolls with Morels and Asparagus

A main course featuring lobster paired with spinach rolls, morels, asparagus, and a red wine sauce.

45 min

Medium

0

Sauces & Pantry

Rock Sugar Pork Shank

Pork shank cooked in a microwave pressure cooker. First, prick the skin, blanch, and marinate, then cook under high pressure with rock sugar, dark soy sauce…

1h 35m

Medium

0

Appetizer

Cold Kelp and Enoki Mushroom Salad

A refreshing and low-calorie Chinese cold dish featuring kelp, enoki mushrooms, and shredded carrots tossed in a spicy, savory garlic oil sauce…

10 min

Easy

0

Sauces & Pantry

River House Blue Ribbon Apple Butter–Cheesecake Bars

Blue ribbon award-winning bar cookies combining apple butter, cream cheese layer, and crumb crust, flavored with maple syrup. Makes 18 (2 3/4-by-3-inch) bars.

45 min

Medium

0