All Recipes

Appetizer

Shredded Potato Salad with Bean Sprouts and Vermicelli

This is a homemade cold dish. The ingredients are common, savory and delicious, refreshing and crisp. It is often liked by women for daily meals or banquets…

25 min

Main Dish

Seaweed Rice Rolls (Kimbap)

A delicious and popular Korean-style dish made with rice mixed with glutinous rice and seasoned with vinegar, wrapped with seaweed, egg, carrots…

1h 0m

Main Dish

Vegetable Rice Balls (Cai Gan Guo)

Qingming Guo is a customary food eaten during the Qingming Festival in my hometown. It is a type of rice ball. After steaming the boiled rice…

1h 10m

Sauces & Pantry

Onion Sauce

Stir-fry onions until soft, add wine vinegar, red wine, sugar, and pomegranate juice to simmer and reduce, creating a savory and sweet flavored sauce.

1h 5m

Sauces & Pantry

Dutch Spice Cookies

Thin, crisp spice cookies brushed with egg wash and topped with sliced almonds. These festive Dutch-inspired cookies are a holiday staple…

34 min

Dumplings

Preserved Cowpea and Cured Pork Ye'er Ba (Corn Husk Wrapped)

In comparison, corn husks are readily available. I finally stopped struggling with the standard citrus leaves for Ye'er Ba and made a version with corn husks…

1h 10m

Side Dish

Celery, Cashew, and Lily Bulb Stir-fry

A refreshing and healthy Chinese stir-fry dish featuring crisp celery, tender lily bulbs, and aromatic roasted cashews.

10 min

Main Dish

Spicy Beef

A savory and aromatic Sichuan-style beef dish made with beef short ribs, spicy bean paste, and a blend of aromatic spices…

1h 35m

Main Dish

Twice-Cooked Pork (Hui Guo Rou)

Twice-Cooked Pork is a classic Sichuan dish made by boiling pork belly, slicing it thinly, and then stir-frying it with fermented bean paste, peppers…

30 min