All Recipes

Appetizer

Cold Dressed Malantou

A refreshing and traditional Chinese cold dish made with foraged Malantou greens and spiced dried tofu.

10 min

Dessert

Meat Floss and Salted Egg Yolk Qingtuan

Make a batch of meat floss and salted egg yolk mugwort green rice balls for the Qingming Festival.

1h 0m

Dessert

Sachima

Crispy, deep-fried dough strands bound in a sticky sugar and maltose syrup, finished with toasted sesame seeds and cut into sweet, crunchy squares.

1h 50m

Dessert

White Chocolate Chip Cookies

A twist on the classic American cookie, studded with white chocolate chunks and chopped walnuts, yielding a rich butterscotch flavor.

12 min

Sauces & Pantry

Butter Sweet Potato Buns

Steamed sweet buns with a buttery sweet potato filling, wrapped in a soft yeasted dough.

1h 15m

Sauces & Pantry

Crab Meat and Tofu

Crispy batter-fried crab meat and golden tofu strips are tossed in a quick oyster sauce glaze, finished with scallions for a savory, textural contrast.

30 min

Bread & Buns

Five-Petal Flower Steamed Buns

Golden pumpkin dough wraps a savory vegetable filling in these decorative Five-Petal Flower Steamed Buns…

1h 15m

Main Dish

Steamed Pork Belly with Preserved Plum Vegetable Hearts

A classic Hakka dish of parboiled, soy-marinated, and deep-fried pork belly, sliced and steamed over water with savory mei cai cores until meltingly tender.

2h 50m

Dessert

Almond Cream Tartlets

Crisp sweet tart shells cradle a layer of jam or fruit purée beneath rich almond cream, baked until golden. Finish with cream, chocolate…

1h 5m

Bread & Buns

Milk Dinner Rolls

Soft, milky dinner rolls enriched with pure milk, butter, and milk powder. A two-stage kneading and double proofing yield a tender crumb…

1h 0m

Bread & Buns

Healthy Vegetable Crackers

These Healthy Vegetable Crackers shatter the notion that snacks must be greasy or cloying. Packed with potato and broccoli, they bake up light and crisp…

1h 0m