All Recipes

Soup Dumplings

Watercress Pork Balls

Tender pork balls studded with fresh, vibrant watercress. These light dumplings are gently simmered in a savory broth until cooked through, resulting in a comforting dish that balances the peppery bite of the greens with the savory richness of the meat.

35 min

Stir Fry

Cumin-Spiced Leek and Tofu Stir-Fry

A quick and fragrant vegetarian stir-fry featuring tender leeks and silky tofu sheets seasoned with aromatic cumin. This dish comes together in minutes and delivers bold flavors with minimal fuss.

25 min

Main Dish

Pan-Fried Soy Chicken

Crispy on the outside, tender within—this vegetarian take on a classic Chinese stir-fry features seasoned soy-based chicken slices caramelized with soy sauce and aromatics. A quick weeknight dinner ready in under 30 minutes.

25 min

Braised Pork

Beijing-Style Braised Pork with Flatbread (Luzhu Huoshao)

A beloved Beijing street food featuring pillowy flatbreads swimming in a rich, savory braising broth with tender pork belly and crispy tofu. The bread soaks up all the delicious jus.

2h 15m

Fruit Pizza

Heart-Shaped Durian Pizza

A playful twist on pizza using fluffy homemade dough baked with creamy durian fruit and melted cheese, shaped into a charming heart perfect for sharing.

2 hours

Soup

Spinach Dumpling Soup

A comforting northern Chinese soup featuring soft, pillow-like dough bits tossed with tender spinach and light egg ribbons. Simple to make and perfect for chilly days.

35 min

Grilled Fish

Chongqing Spicy Grilled Fish

A bold and fiery grilled fish dish from the mountains of Chongqing, featuring a whole fish grilled to golden perfection then simmered in a tongue-numbing spicy sauce bursting with Sichuan peppercorns and dried chilies.

50 min

Tofu Main

Guizhou-Style Crispy Tofu with Pork

A beloved home-style dish from Guiyang featuring golden-fried tofu triangles paired with seasoned pork and tender black fungus. The tofu gets beautifully crispy on the outside while staying soft inside, all coated in a savory, aromatic sauce.

35 min

Braised Pork

Braised Pork Belly

Tender pork belly slowly braised in a savory-sweet sauce until melt-in-your-mouth soft. This classic Chinese comfort dish features caramelized edges and deeply infused flavors from hours of gentle cooking.

1h 45m

Steamed Dish

Rice Noodle Steamed Vegetables and Pork

A colorful homestyle dish where tender pork ribs and seasonal vegetables are lightly coated in rice flour and steamed until fluffy. The vegetables retain their individual flavors while absorbing the savory richness of the marinated pork.

1h 5m

Rice Dumplings

Wormwood Rice Balls with Egg Yolk and Sesame-Peanut Fillings

Soft, chewy green rice dumplings colored with fresh wormwood leaves, filled with two delicious savory options - salty egg yolk and meat floss, plus a rich black sesame and peanut mixture. A cherished Qingming festival treat with a modern twist.

2 hours