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Red Wine Poached Pears
Main Dish

Red Wine Poached Pears

A classic dessert made by slowly simmering pears in red wine with aromatic spices — an elegant way to use up leftover wine and ripe pears.

35 min
Easy
0
Buddha's Purse Shark Fin
Main Dish

Buddha's Purse Shark Fin

A celebrated traditional dish from Fujian, featuring rehydrated shark fin as the principal ingredient. It is slowly simmered with chicken, pork belly…

5h 45m
Easy
0
Apple Cucumber Salad
Appetizer

Apple Cucumber Salad

A light, low-calorie appetizer salad made with apples, cucumber, and potatoes, tossed in an apple vinegar dressing.

35 min
Medium
0
Painted Cookie Jigsaw Puzzles
Dessert

Painted Cookie Jigsaw Puzzles

A kid-friendly parent-and-child cookie craft project: paint and decorate rectangular dough, cut it into jigsaw puzzle pieces, then bake.

45 min
Easy
0
Stir-fried Amaranth
Main Dish

Stir-fried Amaranth

My family loves amaranth, and even after National Day it's still pricey—3.5 yuan per jin at our local market. The simplest, best way to cook it is with fresh…

14 min
Medium
0
Mint Strawberry Bath
Main Dish

Mint Strawberry Bath

A bath soak made by steeping dried mint leaves and strawberries, said to help reduce fat, support gentle weight loss, and moisturize the skin.

40 min
Easy
0
Mediterranean Style Fish
Main Dish

Mediterranean Style Fish

A Mediterranean-style dish featuring scorpionfish braised with tomatoes, garlic, and black olives.

30 min
Easy
0
Chicken and Baby Corn Soup
Soup

Chicken and Baby Corn Soup

A rich, aromatic soup of chicken and baby corn, seasoned with curry paste.

25 min
Easy
0
Stir-Fried Chicken Breast with Red Wine Lees
Main Dish

Stir-Fried Chicken Breast with Red Wine Lees

Chicken slices are briefly cooked in hot oil, then stir-fried with red fermented rice lees and seasonings…

35 min
Easy
0
Sour Jujube and Platycladi Seed Spinach Pork Liver Soup
Main Dish

Sour Jujube and Platycladi Seed Spinach Pork Liver Soup

Simmer sour jujube seeds and arborvitae seeds into a broth, then add pork liver and spinach and bring to a boil.

1h 0m
Easy
0
Kelp Mini Buns
Bread & Buns

Kelp Mini Buns

Small steamed buns filled with kelp and pork belly

2 hours
Easy
0
Chives and Fennel Dual-Filling Dumplings
Dumplings

Chives and Fennel Dual-Filling Dumplings

My family loves dumplings — we eat them every ten days to two weeks. Whenever we return from traveling or a business trip…

1h 30m
Medium
0
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