All Recipes

Main Dish

Stir-Fried Chicken Breast with Red Wine Lees

Chicken slices are briefly cooked in hot oil, then stir-fried with red fermented rice lees and seasonings…

35 min

Easy

0

Main Dish

Sour Jujube and Platycladi Seed Spinach Pork Liver Soup

Simmer sour jujube seeds and arborvitae seeds into a broth, then add pork liver and spinach and bring to a boil.

1h 0m

Easy

0

Bread & Buns

Kelp Mini Buns

Small steamed buns filled with kelp and pork belly

2 hours

Easy

0

Dumplings

Chives and Fennel Dual-Filling Dumplings

My family loves dumplings — we eat them every ten days to two weeks. Whenever we return from traveling or a business trip…

1h 30m

Medium

0

Dessert

Spiced Heart and Star Cookies

Soft, aromatic spice cookies, perfect as an after-dinner treat or holiday gift.

45 min

Easy

0

Main Dish

Rehydrating Sea Cucumber with a Thermos

Rehydrate the sea cucumber using a thermos to retain heat. After 8 hours, remove and rinse.

8h 5m

Easy

0

Main Dish

Shredded Radish Flaky Pastry

A crisp baked pastry filled with shredded white radish, minced shiitake mushroom, and diced vegetarian ham. The pastry is brushed with egg yolk…

1h 20m

Easy

0

Main Dish

Curry Vegetables

A slimming curry featuring assorted vegetables cut into chunks, sautéed with ginger, then simmered with cooking wine, salt, curry powder and water…

40 min

Medium

0

Main Dish

Sweet Shortcrust Pastry

French-style basic sweet shortcrust pastry dough, used for making a variety of fruit tarts and pie-style desserts.

40 min

Medium

0

Main Dish

Syrup

A sweet syrup sauce made with golden syrup, lemon juice, and cornstarch.

20 min

Easy

0

Main Dish

Meat Sauce Pizza

A pizza topped with a rich, savory ground beef sauce.

35 min

Easy

0

Main Dish

Jade Tree Fish Slices (Fish Rolls with Ham and Shredded Vegetables)

Thin grass carp slices are wrapped around fine shreds of ham, chicken breast, shiitake mushroom, bamboo shoot, and ginger, then steamed in a white sauce…

45 min

Easy

0