All Recipes

Appetizer

Cold Tossed Bitter Greens

A simple cold dish featuring blanched bitter greens tossed with a light dressing.

15 min

Main Dish

Pan-Fried Dried Eel

A simple method for preparing dried eel by soaking and pan-frying until cooked through.

20 min

Soup

Bamboo Shoot and Pork Rib Soup

A clear and comforting soup made with fresh bamboo shoots and pork ribs, boiled to remove impurities and then simmered until tender.

1h 45m

Noodles

Sichuan Cold Bean Starch Noodles (Liangfen)

A refreshing, spicy Sichuan specialty made from silky bean starch noodles tossed in a tangy, garlicky sauce. Perfect for hot weather.

55 min

Breakfast

Celery and Minced Meat Congee

A comforting rice porridge stir-fried with minced meat and fragrant celery.

55 min

Dessert

Blueberry Mousse Rolls

A cylindrical blueberry mousse dessert wrapped around digestive biscuits.

2h 5m

Main Dish

Stir-Fried Shredded Pork Tripe

A classic stir-fry featuring shredded pork tripe, quick-cooked over high heat to preserve its texture.

25 min

Side Dish

Sour and Spicy Baby Cabbage

A quick and flavorful stir-fry featuring baby cabbage in a tangy, spicy sauce.

15 min

Main Dish

Oil-Braised Shrimp

A classic Chinese dish featuring shrimp braised in a savory sauce until tender and infused with flavor.

25 min

Appetizer

Cold Tossed Starch Sheets

A simple cold dish featuring steamed sweet potato starch sheets tossed with seasonings.

45 min

Beverage

Steamed Lobster with Vermicelli and Garlic

A classic seafood dish featuring succulent lobster steamed atop soaked vermicelli, topped with a savory and aromatic garlic sauce.

30 min