Stir Fry Quick Vegetable Stir-Fried Bean Sprouts A 10-minute stir-fry of crisp mung bean sprouts and wood ear mushrooms tossed with fragrant garlic and scapes, finished with a bright splash of vinegar and soy. 10 min Medium 0
Main Dish Chestnut Chicken Tender chicken legs and sweet chestnuts are steamed, then slowly braised until the nutty aroma permeates the meat and a glossy soy sauce glaze coats every bite. 2 hours Medium 0
Main Dish Crispy Skin Squab Squab poached in an aromatic white master stock, glazed with a maltose-vinegar paste, air-dried, and deep-fried until shatteringly crisp and golden. 5 hours Medium 0
Bread & Buns Lemon Madeleines Classic Lemon Madeleines with a bright, sunny twist: minced lemon zest steeps directly into the sugar, infusing every bite with citrus oil… 2 hours Medium 0
Bread & Buns Banana Pie Flaky puff pastry encases sweet diced bananas in this simple, golden-crusted pie, sealed with egg wash and crimped edges. 1h 5m Medium 0
Bread & Buns Coconut Bun Soft, milky bread dough wrapped around a sweet coconut filling and crowned with a flaky puff pastry lid, baked until golden. 2h 50m Medium 0
Stir Fry Stir-Fried King Oyster Mushroom with Chinese Sausage A savory stir-fry pairing meaty king oyster mushrooms with rich, fatty Chinese sausage… 25 min Easy 0
Side Dish Stir-Fried Bean Sprouts with Radish This quick and easy stir-fry combines crisp soybean sprouts with shredded green radish for a simple yet satisfying side dish… 30 min Easy 1
Soup Braised Silver Ear Fungus Soup A refined Chinese banquet soup where delicate white fungus swims in superior stock alongside velvety chicken, tender sea cucumber, and sweet shrimp… 45 min Medium 0
Sauces & Pantry Pan-Fried Cinnamon Apple Slices Thin apple slices sizzle in clarified butter until golden-crisp at the edges, then get a warm dusting of cinnamon… 2 min Easy 0
Dessert Snow Fungus and Pumpkin Soup A classic sweet soup to soothe an overtaxed digestive system after heavy feasting… 55 min Medium 0
Main Dish Air-Dried Sichuan Peppercorn Duck Duck legs cured with crushed green Sichuan peppercorns, salt, and baijiu, then hung to air-dry and later steamed… 1h 10m Medium 1