Main Dish Hunan Changsha Fire Palace Stinky Tofu Changsha Huogonggong-style stinky tofu, featuring brine fermentation, tofu soaking, and deep-frying techniques… 1h 20m Easy 0
Main Dish Braised Fragrant Wheat Gluten A richly aromatic dish of wheat gluten, first fried until golden, then braised in a spiced sauce for deep, savory flavor. 45 min Easy 0
Main Dish Almond Bottle Gourd Slice the bottle gourd and steam until tender. Top with sliced almonds and minced garlic sautéed in butter, then drizzle with lemon juice. 25 min Easy 0
Main Dish Deviled Eggs Soft-boil the eggs, remove the yolks, then mix the yolks with seasonings and fill the mixture back into the egg whites. Garnish with diced strawberries. 16 min Easy 0
Bread & Buns Purple Sweet Potato Bread Steam the purple sweet potato until tender, then mash it into a purée and fold it into the bread dough… 3h 40m Medium 0
Main Dish Anchovies with Peanuts Anchovies coated in starch and fried until crispy, then stir-fried with peanuts and chili peppers for a savory, spicy, and appetizing dish. 30 min Easy 0
Main Dish Amaretto Cheesecake with Raspberry Sauce A microwave-made Amaretto cheesecake served with homemade raspberry sauce — an ideal dessert. 40 min Easy 0
Main Dish Chicken Feet Flowers Debone thoroughly cooked chicken feet and shape them into flower forms. Serve with chili oil, garlic paste, or salt-and-pepper seasoning for dipping… 40 min Easy 0
Main Dish Buddha Jumps Over the Wall Pre-treat the main ingredients (shark fin, tendon, pork tripe, and pig's trotters) by blanching, soaking, and deep-frying… 2h 55m Easy 0
Main Dish Slow-Simmered Hawthorn A Shandong-style dessert made by simmering seeded hawthorn with sugar, then coating it in an osmanthus sauce. The fruit turns a glossy… 1h 5m Easy 0
Main Dish Milk-Broth Silver Carp Head A nourishing soup made by pan-frying a silver carp head, then simmering it with cooking wine and scallions until the broth turns a rich, milky white. 35 min Easy 0