All Recipes

Soup

Scallop and Spinach Soup

Steamed dried scallops, shredded and combined with spinach and egg ribbons in a light, savory broth.

1h 20m

Easy

0

Rice

Oyster Congee

Simmer rice into a porridge, stir in ground pork and starch-coated blanched oysters, and cook through. Finish with celery, cilantro, and sliced scallions.

50 min

Easy

0

Dessert

Basic Sponge Cake / Separated Egg Sponge Method

A fundamental sponge cake method that builds structure by heating and whipping the egg mixture. Includes three variations: butter sponge, hot milk sponge…

55 min

Medium

0

Main Dish

White Sauce Cheese Filling

Mix mashed potatoes with béchamel sauce, then add shredded cheese to make the filling.

35 min

Easy

0

Main Dish

Lemon Olive Oil Pan-Fried Shrimp

A refreshing dish of prawns pan-seared in olive oil, served with lemon, capers, and a fresh lettuce salad.

37 min

Easy

0

Main Dish

American Pancake Batter

This American-style pancake batter yields a crispy, dense texture and should rest for 30–60 minutes before cooking.

1h 1m

Easy

0

Main Dish

Shrimp with Tomato and Avocado Sauce

A cold appetizer featuring shrimp as the main ingredient, served with tomato, avocado, spherical apple garnish, and red and white sauces.

1h 10m

Easy

0

Main Dish

Fragrant Sauce Chicken

A dressed chicken is marinated in a special sauce, stuffed with scallion and ginger, then microwaved on high until thoroughly cooked.

1h 25m

Easy

0

Main Dish

Black Bean Sauce

A compound sauce prepared by sautéing fermented black beans, garlic, and shallots until fragrant, then mixing in perilla leaves, citrus peel, and seasonings.

30 min

Easy

0

Main Dish

Doenjang Pan-Fried Tofu

Pan-fry the tofu with doenjang (fermented soybean paste) and seasonings until fragrant. The result is crispy on the outside, tender on the inside, with a rich…

20 min

Easy

0