Fried Lotus Root Sandwiches
Fried lotus root sandwiches are a popular way to enjoy lotus root, featuring a crispy exterior and tender interior. The refreshing lotus root balances the savory meat filling, and they are best enjoyed hot for the crispiest texture.
Geschichte
These stuffed lotus root sandwiches offer a satisfying crunch with each bite, the golden batter giving way to the cool, crisp snap of the root and the meaty filling within. They are at their most fragrant and delicious when served fresh from the fryer, making for a comforting and flavorful treat.
Zutaten
Pork
250g
Lotus root
2 sections
All-purpose flour
4 tbsp
Starch
2 tbsp
Baking powder
a little less than half a tablespoon
Egg
1 piece
Water spinach (or chives)
a small handful
Salt
a little
Scallion
1 stalk
Ginger
1 piece
White pepper
a little less than half a tablespoon
Light soy sauce
2 tbsp
Dark soy sauce
half a spoonful
Oyster sauce
1 tbsp
Sesame oil
1 tbsp
Cooking oil
1 tbsp
Anleitung
1
Step 1
Slice lotus root into pieces, making sure they are slitted but not completely cut.
2
Step 2
Prepare the filling: Use pork with a fat-to-lean ratio of 3:7, add in salt, chopped scallions, and ginger, a small half spoonful of white pepper, 1 egg, 2 spoons of light soy sauce, a half spoon of dark soy sauce, 1 spoon of oyster sauce, and a dash of sesame oil. Mix well.
3
Step 3
Make the batter: Combine flour, starch, baking powder, and a pinch of salt. Gradually add water to achieve a smooth, thick consistency.
4
Step 4
Stuff each lotus root slice with the filling and then dip into the batter, ensuring an even coating.
5
Step 5
Heat cooking oil in a wok or deep pan over medium-high heat. Once the oil is hot, carefully place the battered lotus root slices into the oil. Deep-fry until they turn golden brown.
6
Step 6
Remove from oil and drain on paper towels. Serve hot, garnished with chopped scallions and a sprinkle of water spinach or chives.
