Oil-Blanched Pig's Heart
Oil-Blanched Pig's Heart is a unique and flavorful dish featuring tender sliced pork heart dressed with a sizzling hot oil infusion and aromatic seasonings.
Geschichte
The sizzle of hot oil poured over the dish releases a rich, spicy aroma that fills the kitchen. Served with refreshing seafood soy sauce and apple vinegar, the tender heart strips and crisp carrot slices offer a satisfying, numbing, and savory bite perfect for any gathering.
Zutaten
Pork heart
1
Carrot
to taste
Oil
to taste
Ginger
to taste
Garlic
to taste
Numbing peppercorns
to taste
Cilantro
to taste
Salt
to taste
Sesame seeds
a little
Sugar
a little
Anleitung
1
Step 1
Add an appropriate amount of water to the pot, add scallion sections, ginger slices, and cooking wine; cook the pork heart until done, let it cool slightly, and slice it with a knife!
2
Step 2
Cut into strips!
3
Step 3
Arrange on a plate!
4
Step 4
Add an appropriate amount of minced coriander and chopped scallions!
5
Step 5
Add an appropriate amount of fine chili powder, salt, and sugar. Cut the carrot into semi-circle slices and arrange them around the edge of the plate!
6
Step 6
Arrange a layer of carrot slices in turn!
7
Step 7
Add an appropriate amount of oil to the pot, along with Sichuan peppercorns, minced garlic, shredded ginger, and chopped scallions; fry until fragrant, then filter out the solids!
8
Step 8
Pour the hot oil over; there will be a sizzling sound, and it is done! Sprinkle a little sesame seeds; mix well when eating, add an appropriate amount of seafood soy sauce and apple vinegar, and one bite is very refreshing!
9
Step 9
Finished product!
