Fried Squid Rings

Name: Fried Squid Rings
Total time: 30 min
Ingredients: 1 whole Squid; 1 Egg; appropriate amount Starch; appropriate amount Breadcrumbs; appropriate amount Salt; appropriate amount Cooking wine; appropriate amount White pepper

Fried Squid Rings are a simple, crispy snack that kids love and make for a great treat during the holidays.

30 min

Facile

0 favoris

Ingrédients

Squid 1 whole

Egg 1

Starch appropriate amount

Breadcrumbs appropriate amount

Salt appropriate amount

Cooking wine appropriate amount

White pepper appropriate amount

Instructions

Step 1

Remove the head and internal organs from one squid, peel off the outer skin, and wash it clean.

Step 2

Slice horizontally into rings.

Step 3

First boil a pot of hot water, blanch the squid rings, and as soon as you see the squid rings curl up, immediately drain and remove them; do not wait for the water to boil again.

Step 4

Add a little salt, pepper powder, and cooking wine to the squid rings, mix evenly, and marinate for about 15 minutes.

Step 5

Prepare one egg beaten into a liquid, an appropriate amount of dry starch, and breadcrumbs.

Step 6

First roll the squid rings in the starch to coat them completely with dry starch.

Step 7

Then roll them once in the egg mixture.

Step 8

Finally, put them into the breadcrumbs to coat them completely with breadcrumbs.

Step 9

All the prepared squid rings.

Step 10

Heat oil in a pot, first test the oil temperature with chopsticks, and when small bubbles appear around the chopsticks, add the squid rings to fry; when they turn golden yellow, they can be taken out.

Step 11

Finished product picture